Moroccan Harira Soup
Moroccan Harira Soup

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, moroccan harira soup. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Moroccan Harira Soup is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Moroccan Harira Soup is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook moroccan harira soup using 17 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Moroccan Harira Soup:
  1. Make ready 500 g meat, cut into small pieces
  2. Take 1 cup lentils
  3. Take 1 cup chickpeas, soaked overnight
  4. Take 1 cup dried beans, soaked overnight
  5. Make ready 2 onions, chopped
  6. Make ready 2 tomatoes, cut into slices
  7. Make ready 1/2 bunch parsley, minced
  8. Prepare 1/2 bunch of coriander, minced
  9. Take 2 tablespoons tomato paste
  10. Take 1/2 cup beef broth
  11. Prepare 2 tablespoons flour
  12. Take 6 tablespoons oil
  13. Make ready salt
  14. Take yellow saffron
  15. Get ground cinnamon
  16. Make ready white pepper
  17. Make ready black pepper
Instructions to make Moroccan Harira Soup:
  1. Fry the meat with oil in a saucepan. Then add the lentils, chickpeas, beans and stir a little.
  2. Mince the onions in an electrical mixer then add it to the saucepan and stir a little. Add 4 liters of water then cover the saucepan and leave the ingredients to cook.
  3. Blend the minced coriander and parsley with the tomato slices in the electric mixer.
  4. When the beans are cooked, add the blended tomato mixture and the tomato paste to the saucepan. Then add in the beef broth and let the ingredients boil for 20 minutes while stirring often without covering the saucepan.
  5. Mix the flour with some warm water and gradually add it to the saucepan while stirring.
  6. Add the salt, saffron, cinnamon, black pepper, and white pepper and stir the soup.
  7. Leave the saucepan over low heat for 10 to 15minutes while stirring constantly and remove then Harira from heat and serve hot.

So that’s going to wrap this up with this special food moroccan harira soup recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!