Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, potato paratha. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Potato paratha is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Potato paratha is something which I have loved my entire life. They are fine and they look wonderful.
Put the mashed potatoes, coriander and cumin powders, cumin seeds, turmeric, chili powder, salt to Just gather up the filling and either keep aside or try to put it back into the paratha and pinch the. and easy paratha recipe is the sweet potato paratha recipe which is also known as thepla as the finally, i request you to visit my other paratha recipes collection with this post of sweet potato paratha. It is a traditional dish in which we make paratha filled of potato and spices.it is quick,easy and delicious recipe. It can be made with some basic.
To get started with this particular recipe, we must prepare a few ingredients. You can have potato paratha using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Potato paratha:
- Prepare 2 cup Aata
- Make ready Water as required
- Get 1 tbsp Oil
- Take Salt a pinch
Sweet Potato Paratha Recipe is simple quick to make and delicious to eat. Sweet Potato Paratha or Shakarkand (shakarkandi) paratha is easy and quick paratha made with mashed sweet potato and wheat flour. Aloo paratha recipe dhaba style with step by step photos. Learn how to make rustic,wholesome and filling potato stuffed Indian flatbread.
Instructions to make Potato paratha:
- Aatay mein oil or salt dalein.
- Phir isko Pani dal ke dough bana lein. Phir is ke pairay bana lein.
- Ab roti bana kar is mein aalo ka mixture dalein.
- Phir is ko fold krlein or sides ko achi tarhan band kar lein.phr isko oil mein fry krlein.
The aloo paratha is a flatbread stuffed with a spicy potato mix that is served warm with a dollop of If you find yourself in the North of India, the paratha will find you. Mainly at breakfast time, but not only. Gently press the paratha with the spatula to help the paratha cook evenly; be sure to press gently for a soft, flaky paratha. A paratha (pronounced [pəˈrɑːtʰə]) is a flatbread native to the Indian subcontinent, prevalent throughout the modern-day nations of India, Sri Lanka, Pakistan, Nepal, Bangladesh, Maldives and Myanmar, where wheat is the traditional staple. "Paratha" - is a delicious flat bread that has its origin in the Indian subcontinent specially in the Aloo means potato in English. Many people specially beginners may face a problem that paratha wont be.
So that is going to wrap this up for this exceptional food potato paratha recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
