Easy Mushrooms in Wine & Shallot Sauce with Herbs
Easy Mushrooms in Wine & Shallot Sauce with Herbs

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, easy mushrooms in wine & shallot sauce with herbs. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Easy Mushrooms in Wine & Shallot Sauce with Herbs is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Easy Mushrooms in Wine & Shallot Sauce with Herbs is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook easy mushrooms in wine & shallot sauce with herbs using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Easy Mushrooms in Wine & Shallot Sauce with Herbs:
  1. Prepare 1.5 pounds button mushrooms, stems trimmed and halved if regular size, quartered if stuffer size
  2. Make ready 1 Tablespoon oil
  3. Take 2 Tablespoons butter+ 1 Tablespoon butter
  4. Make ready 1/4 cup minced shallot (onion will do in a pinch)
  5. Take 1 Tablespoon chopped fresh herbs of choice (or 1 teaspoon dried) I used fresh thyme this time
  6. Make ready 1/2 teaspoon salt to start
  7. Prepare 1/8 teaspoon black pepper
  8. Prepare 1/3 cup wine (red or white is fine, just not something too sweet)
  9. Get 1/4 cup unsalted stock (chicken, beef, or vegetable is fine)
  10. Prepare 3/4 teaspoon corn starch slurried (mixed) into 1.5 tablespoons cold water
  11. Take chopped chives for garnish
Steps to make Easy Mushrooms in Wine & Shallot Sauce with Herbs:
  1. Preheat your pan to high with the Tablespoon of oil and Tablespoon of butter then add your mushrooms and let them cook, stirring occasionally, until they're reduced by about a third. This should take 7 to 10 minutes.
  2. Turn the heat down to medium high, add your shallots, stir them in, and continue cooking until shallots are translucent.
  3. Add additional Tablespoon butter, herbs, salt, pepper, wine, stock, stir to incorporate.
  4. Turn heat to high, and let the liquid come to a boil for 2 to 3 minutes to cook off some of the wine.
  5. Turn heat down to medium, add corn starch slurry, and stir until sauce just begins to thicken.
  6. Adjust seasoning if needed, serve garnished with chopped chives (or other fresh herbs of your choosing). Enjoy!

So that is going to wrap it up for this special food easy mushrooms in wine & shallot sauce with herbs recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!