Chili Frye Iraqi dish Jordanian style
Chili Frye Iraqi dish Jordanian style

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chili frye iraqi dish jordanian style. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Chili Frye Iraqi dish Jordanian style is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Chili Frye Iraqi dish Jordanian style is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook chili frye iraqi dish jordanian style using 16 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chili Frye Iraqi dish Jordanian style:
  1. Take 2 pounds angus beef stew meat
  2. Get 16 oz white mushrooms
  3. Make ready 3 white onions
  4. Prepare 3 gloves of garlic
  5. Prepare Can tomatoes sauce
  6. Get Can tomatoes diced
  7. Make ready 2 cups hot water
  8. Prepare 3 tablespoon olive oil
  9. Take 1 tablespoon salt
  10. Prepare 1 teaspoon each
  11. Prepare Pepper, turmeric, curry
  12. Prepare 2 tablespoon mild pepper paste
  13. Prepare 2 Bay leaves
  14. Take 1/2 teaspoon of
  15. Take peppercorns, cumin seed, coriander seeds
  16. Make ready 2 loaf saje Iraqi bread
Instructions to make Chili Frye Iraqi dish Jordanian style:
  1. Wash meat and dry over medium heat start cooking the meat with 2 tablespoon olive oil for 10 minutes then add bay leaves cumin seed peppercorns coriander seed with the hot water and cook for 45 minutes covered
  2. In separate pan chopped the onions cook over medium heat with 1 tablespoon oil olive for few minutes then add the mushrooms chopped and cook then add the pepper paste with the spices(curry pepper turmeric)I mentioned on top cook for 10 minutes add the 2 cans of tomatoes and cook for another 10 minutes
  3. Then add the onion mushrooms mixture to the meat after 45 minutes of cooking the meat and cook for another half hour over medium heat serve over saje bread

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