Red Velvet Cake with Homemade Icing
Red Velvet Cake with Homemade Icing

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, red velvet cake with homemade icing. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Red Velvet Cake with Homemade Icing is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Red Velvet Cake with Homemade Icing is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have red velvet cake with homemade icing using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Red Velvet Cake with Homemade Icing:
  1. Get Cake batter
  2. Take 1 Betty Crocker Cake Mix
  3. Make ready 2 Medium Eggs
  4. Make ready 200 ml water
  5. Prepare 150 ml vegetable oil
  6. Make ready Icing
  7. Take 1 Better Crocker Vanilla ButterCream Style Icing
  8. Make ready Or Homemade Icing
  9. Get 500 g soft cheese
  10. Get 300 ml double cream
  11. Take 170 g icing sugar (alter to taste)
  12. Make ready Drop vanilla essence
Steps to make Red Velvet Cake with Homemade Icing:
  1. Preheat oven to 180*C or Gas Mark 4. In a large bowl, mix the eggs, oil, water and cake mix for 2-3 minutes until nicely blended and thick consistency
  2. Place batter in desired tins nicely greased. You can choose to use one large tin and slice it in half, or 2 even size tins. [I did it in one tin and cut the batter in half]. Bake in oven for 28-32 minutes and leave aside.
  3. In a separate bowl, whisk the soft cheese until nicely soft. Once done, add in your icing sugar and whisk. Using another bowl, whisk the double cream and gently fold into the soft cheese. Add drop of vanilla essence and whisk final time for about 30 seconds, where the mix should be soft and fluffy.
  4. Once the cake is cooled, cut into 2 (if one batter was made) and apply your icing however you want.
  5. Top with fruits or leave plain and allow to set in fridge for 2-3 hours before eating

So that is going to wrap it up for this exceptional food red velvet cake with homemade icing recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!