Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, balsamic braised mushrooms. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Balsamic Braised Mushrooms is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Balsamic Braised Mushrooms is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook balsamic braised mushrooms using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Balsamic Braised Mushrooms:
- Get 10 oz (300 g) brown mushrooms
- Make ready 1 Tbsp (15 g) butter
- Take 1 Tbsp olive oil
- Get 1 Tbsp white wine
- Get 11/2 tsp balsamic vinegar
- Make ready 11/2 tsp low-sodium soy sauce
- Get 1/2 tsp garlic powder
- Take Pinch salt
Steps to make Balsamic Braised Mushrooms:
- Clean your mushrooms and slice them into 1/4 inch (7mm) thick.
- Mix wine, balsamic vinegar, soy sauce, garlic P and salt. Set aside.
- Heat butter and olive oil and put your mushrooms in a frying pan on medium low heat. I used garlic powder this time, but you can use fresh garlic instead. In that case, throw your garlic in your oil.
- Stir fry them until they get tender and show their juice. Then add balsamic vinegar mixture. Continue to cook down the juice until it gone.
- Serve warm! I should've sprincled parsley!!
So that’s going to wrap this up for this exceptional food balsamic braised mushrooms recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
