Traditional Harira Soup
Traditional Harira Soup

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, traditional harira soup. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Traditional Harira Soup is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Traditional Harira Soup is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have traditional harira soup using 18 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Traditional Harira Soup:
  1. Get 300 g lamb, cubed
  2. Prepare 150 g green lentils
  3. Take 150 g chickpeas
  4. Take 1 onion, chopped finely
  5. Prepare 150 g celery, chopped finely
  6. Take 2 tablespoons tomato paste, diluted with a little bit of water
  7. Make ready 400 g tomato juice
  8. Take 100 g flour
  9. Get 1 vermicelli, handful
  10. Get 1 bunch of coriander, chopped finely
  11. Prepare 1 bunch parsley, chopped finely
  12. Prepare 3 lemons, cut into wedges
  13. Get 3 tablespoons oil
  14. Make ready 1 tablespoons turmeric
  15. Get 1 saffron threads
  16. Get 1/2 teaspoon cumin
  17. Prepare black pepper to taste
  18. Get salt to taste
Steps to make Traditional Harira Soup:
  1. Heat the oil in a deep saucepan and add in the meat, turmeric, saffron, coriander, parsley, onion and celery. Season with salt and stir.
  2. Add in a cup of water and stir over low heat for 5 to 10 minutes.
  3. Pour 2 liters of boiled water over the meat mixture and add in the lentils and chickpeas. Simmer covered over low heat for about 50 minutes.
  4. Then add in the tomato juice, tomato paste and cumin and cook for another 20 minutes.
  5. Meanwhile, in a bowl mix the flour with half a liter of cold water. Whisk well to prevent the formation of lumps and strain.
  6. Pour the flour and water mixture over the soup and mix slowly to prevent lumps.
  7. Finally, add in the vermicelli and stir constantly for about 5 to 10 minutes. By then you should have a thick soup.
  8. To serve, squeeze the lemon over the harira soup.

So that’s going to wrap this up with this special food traditional harira soup recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!