Sate Ayam–Chicken Satay (Without the Peanut Sauce)
Sate Ayam–Chicken Satay (Without the Peanut Sauce)

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, sate ayam–chicken satay (without the peanut sauce). It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Sate Ayam–Chicken Satay (Without the Peanut Sauce) is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Sate Ayam–Chicken Satay (Without the Peanut Sauce) is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have sate ayam–chicken satay (without the peanut sauce) using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Sate Ayam–Chicken Satay (Without the Peanut Sauce):
  1. Take 1 skinless, boneless chicken breasts, cubed
  2. Get 1 tsp salt
  3. Prepare Crushed black pepper
  4. Prepare 1 tsp lemon juice
  5. Get 1 tbsp oil
  6. Prepare 1 tbsp honey mixed with 1 tsp water
  7. Take 1/2 onion (I used red onion)
Steps to make Sate Ayam–Chicken Satay (Without the Peanut Sauce):
  1. Mix cubed chicken with salt, crushed black pepper, lemon juice, and oil. You can marinate them in the fridge for an hour or so. (I skip this part)
  2. Cube the onions. Prepare your skewers. I use a frying pan for this, but if you want to grill the satays, make sure to soak the skewers for at least half an hour.
  3. Heat the pan (medium heat). Arrange the satays on the pan. Brush with honey mixture. Add more honey mixture when necessary. Flip the satays when the bottom parts have caramelized.

So that is going to wrap it up with this exceptional food sate ayam–chicken satay (without the peanut sauce) recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!