Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, chicken and pork adobo. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Pork and Chicken Adobo is a version of Filipino adobo using the combination of chicken and pork. Adobo is considered as the signature dish of the Philippines. Almost all meat, seafood, and vegetables can be cooked using the inadobo method.
Chicken and pork adobo is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Chicken and pork adobo is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chicken and pork adobo using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chicken and pork adobo:
- Get 4 pieces chicken (legs or thighs), bone-in and skin-on
- Make ready 1 lb boneless pork shoulder steak, cut into 1 in strips
- Make ready 1 1/2 heads garlic (about 18 cloves) peeled and crushed
- Get 2 tbsp whole black peppercorns
- Take 4 bay leaves
- Get 1/6 cup rice wine vinegar
- Get 1/6 cup apple cider vinegar
- Make ready 1/4 cup soy sauce
And eager for a home cooked meal. Adobo is typically one of the first dishes you taste when you're first introduced to Filipino food, and for good reason - it's the national dish, and it is simply delicious. Let your guests know that there are. Add soy sauce, water, peppercorns, chicken, vinegar, broth, garlic, and bay.
Steps to make Chicken and pork adobo:
- Throw all the ingredients into a medium pot. Add a 1/2 cup water and several grinds of freshly cracked pepper. Let marinate 30 minutes, mixing occasionally so all the meat has a chance to soak in the marinade.
- Put the pot on medium heat. Add enough water to almost submerge the meat. Cover and let simmer 1 hour until the pork is tender.
- Carefully remove the chicken and pork. Strain the sauce and skim the layer of oil floating on top. Put the pot on medium-high heat and return the sauce. Bring to a boil and let reduce while you crisp the meat.
- Put a medium pan on high heat. Add a splash of veg oil and lay the chicken and pork pieces in. Let fry for 2 to 3 minutes, then turn over to crisp the other side. Serve with rice, with the sauce on the side.
How to cook Chicken Pork Adobo. The Filipino Adobo is the name of a popular dish and cooking process in Philippine cuisine that involves meat or seafood marinated in a sauce of vinegar and garlic, browned in oil, and simmered in the marinade. Adobong manok, often called "chicken adobo," is often considered the national dish of the Philippines. Although the origins of its name are are with the Endless varieties of adobo exist and each region has its own specialty. Besides chicken and pork, adobo can be made with fish, squid, green bean.
So that’s going to wrap it up for this exceptional food chicken and pork adobo recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
