Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, sourdough apple pancakes 老面苹果小松饼. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Sourdough Apple Pancakes 老面苹果小松饼 is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Sourdough Apple Pancakes 老面苹果小松饼 is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook sourdough apple pancakes 老面苹果小松饼 using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sourdough Apple Pancakes 老面苹果小松饼:
- Get 2 medium size apples of any variety
- Get 2 Tsp butter
- Make ready 1 tsp apple spicy
- Get 1/2 cup organic spelt flour
- Make ready 1/4 cup organic oats flour, or any whole grain flour
- Take 1/4 cup organic AP flour
- Take 3/4 cup apple cider or water
- Get 1/2 cup sourdough starter
- Make ready 1 tsp baking powder
- Prepare 1/2 tsp baking soda
Steps to make Sourdough Apple Pancakes 老面苹果小松饼:
- Dice apples into 1/2 inch cubes. Sauté them in 1 Tsp butter for about a minute. Add apple spicy and a pinch salt. Keep stir frying until the apple cook through but still firm to bite for about 2 minutes.
- In a mixing bowl add all flour and sourdough. Cover with a plate and set it on the countertop overnight to ferment.
- Next morning, stir in fried apples. Heat up a nonstick pan with a Tsp of butter. Add the baking powder and baking soda to the batter. Scope onto the hot pan and make 8 to 10 mini thick pancakes. Serve immediately.
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