Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, alaca soup (vegan). It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
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Alaca Soup (Vegan) is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Alaca Soup (Vegan) is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook alaca soup (vegan) using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Alaca Soup (Vegan):
- Make ready 1 cup chickpeas
- Make ready 1 cup green lentil
- Get 2 cups bulgur wheat (course)
- Make ready 1.5 white onions
- Prepare 1 bunch Swiss Chard
- Prepare 3 tablespoon tomato paste
- Take 2 red paprika peppers
- Take 6 tablespoons Olive oil
- Get 1/2 cup pomegranate molasses or 1 lemon
- Take Dried ground mint
- Take Black pepper
- Prepare Sea salt
- Prepare Crushed Red Pepper
It's FULL of flavor between the spices, fresh. See more ideas about Vegan soup, Soup recipes, Soup. Roasted Cauliflower Soup recipe; a creamy dairy free simple soup recipe made with onions, stock and superfood caulifower. Creamy and delicious vegan potato leek soup!
Steps to make Alaca Soup (Vegan):
- Pressure cook the chickpeas for 30 min in 10 cups of water
- Mix in lentils, bulgur and tomato paste, stir and bring the heat to low
- Cut the onions as circles and add in with salt, pepper and crushed red pepper. Cook for 25 min.
- In a frying pan, sautee the chards in olive oil together with dried mint for 5 min
- Add the sauteed chards and pomegranate molasses or lemon into the soup and cook for 10 more min on low heat.
- Serve with toast bread in a deep bowl
This vegan potato leek soup is everything you want a soup to be! It's warming, comforting, hearty, satisfying and oh, soooo delicious! This creamy pasta soup contains only wholesome plant-based ingredients, is easy to make, and delicious! The chowder is made with cannellini beans, healthy vegetables, and cashews. This tasty soup is the ultimate comfort food.
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