Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mango lassi popsicle. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Mango Lassi popsicle is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Mango Lassi popsicle is something which I’ve loved my whole life.
A delicious homemade popsicle recipe inspired by Indian cuisine. These mango lassi pops are easy to make and packed with fresh mango and probiotic Greek. Mango Lassi Popsicles - sweet, creamy, colorful, and impossible to limit yourself to just one.
To get started with this recipe, we have to prepare a few components. You can have mango lassi popsicle using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Mango Lassi popsicle:
- Make ready 2 cup full fat yoghurt
- Take 3 mangoes
- Prepare 1/2 cup fresh cream
- Make ready 1/4 cup honey
- Get 3 tbsp sugar
- Prepare pinch saffron
- Make ready 1/4 tsp Cardamom powder
These Mango Lassi Homemade Popsicles are just right for beating the summer heat! On a sweltering summer evening in Hyderabad, India I walked out of a school compound and into a rickshaw. The long-awaited phenomenon known as Popsicle Week is here! I'm joining the party with these layered mango lassi popsicles.
Instructions to make Mango Lassi popsicle:
- Wash the mangoes,then peel it cut into slices discard the seeds then in a blender put the mango pieces,honey,soaked saffron strands blend it until smooth once done pour it in a bowl and keep it in the freezer for 30 minutes
- Then again in a blender put fresh yoghurt,fresh cream,sugar,cardamom powder blend it until smooth once done pour this in another bowl and keep it in the freezer for 30 minutes,now after this take popsicle molds add 2 tsp of mango purée in each mould then 4 tsp of yoghurt mixture over the mango layer then again repeat,then wrap the mould
- With aluminum foil and snip it little at the top with a knife and insert a popsicle stick then place this mould in the freezer for 8 hours or until set,just before serving dip it in warm water and then slowly remove it from the mould,enjoy..
These Mango Lassi Popsicles have it all…the sweet mango, the soft texture, the…kefir? Packed with probiotics and ultra-creamy, kefir is the secret to these refreshing summer pops. Enjoy Mango Lassi in popsicle form! Frozen Mango smoothie with mango puree, yogurt, milk, honey and One of the things I got for my birthday was a popsicle mold. I have been wanting one for a while and this.
So that is going to wrap it up with this exceptional food mango lassi popsicle recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
