Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, mixed vegetables sambhar. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
quick mixed veg sambar recipe with step by step photo and video recipe. i would project this recipe as quicker and economical version of sambar recipe. typically, vegetables and lentils are cooked separately and then mixed and boiled. with this technique and time and effort would be saved drastically. Mixed Vegetable Sambar recipe is a simple and quick method of making sambar in a single pot. The most important ingredient of making the sambar is the homemade sambar powder and every home and every kitchen in south india has a unique recipe of making the sambar powder.
Mixed vegetables Sambhar is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Mixed vegetables Sambhar is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have mixed vegetables sambhar using 22 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Mixed vegetables Sambhar:
- Take 1 onion
- Take 2 potatoes
- Take 2 carrots
- Get 30 beans
- Prepare 0.5 cup green peas
- Make ready 1 tsp tamarind paste
- Take 4 tsp shredded coconut
- Make ready 0.5 cup Toor dal
- Make ready 0.5 tsp turmeric
- Prepare 2 tsp jaggery
- Prepare 4 cashews
- Prepare Salt
- Prepare 1 tsp rasam powder
- Take 3 tsp Sambhar powder
- Make ready leaves Coriander
- Take leaves Curry
- Get 1 tsp Mustard seeds
- Take 1 tsp urrad dal
- Prepare 0.5 tsp jeera/cumin seeds
- Prepare 1 tsp coconut oil
- Prepare 1 tsp ghee
- Take 0.5 tsp Hing
We use different combinations of vegetables, different spice mix to make it more interesting. In this recipe masale is mainly onion, garlic, coriander seeds and methi seeds.. Most preferred vegetables to prepare sambar includes drumstick, okra, eggplant, squash, radish, onion etc. You can be creative and add any of your favourite vegetables to infuse the flavour of that vegetable into the Mixed Vegetable Sambar.
Instructions to make Mixed vegetables Sambhar:
- First of all chop all the required vegetables and boil it in instant pot (or pressure cooker for 2 - 3 whistles) for 10-12 minutes.
- Simultaneously keep half cup of tur dal + 1.5 cup of water(tur dal soaked) in instant pot for 10-12 minutes
- Take a pan and add a tsp of oil + mustard seeds + urrad dal + curry leaves + cumin seeds+ 1 tsp Chanadal + hing and allow it to splutter.
- Now add chopped onions to the same pan and sauté for 5-10 minutes
- In a mixer grind coconut + cashews + turmeric powder + rasam powder + sambhar powder. Grind it smooth and add it to the pan
- Once the tur dal is cooked allow it cool and grind it in the same mixer and add it to the same pan.
- Add all the boiled vegetables to the same pan and mix well. Now add salt(1 tsp)+1 cup water + jaggery + tamarind paste + coriander leaves+ 1 tsp ghee. Mix well and let it boil in medium blame for 10 to 15 minutes.
- Serve the sambhar hot with rice or roti.
Over the years sambar has seen numerous variations and every family adds their own personal touch to prepare sambar. Add the dal to the sambar and allow it to boil. Check for taste and add more salt and sambar powder if needed. Lastly add the chopped coriander leaves and mix well. It tastes yum with hot rice and papad.
So that is going to wrap it up for this special food mixed vegetables sambhar recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
