Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, qeema paratha. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Qeema paratha is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Qeema paratha is something that I’ve loved my whole life. They’re nice and they look fantastic.
Keema Paratha #KeemaParatha #RamadanRecipes #Paratha Keema Paratha is a delicacy which is loved by all the mutton lovers. Take a pan cook both the sides with butter or ghee. Now keema paratha is ready to serve.
To begin with this recipe, we must first prepare a few components. You can cook qeema paratha using 3 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Qeema paratha:
- Make ready half -1 cup Atta (dough)
- Prepare qeema left over
- Take to taste ghee
The flatbread only requires few basic ingredients and most importantly is it doesn't require any leavening agent. Keema Paratha is and Indian bread Stuffed with minced beef. There are many versions of Keema Paratha, but I kept this version light and as always saved all the flavors. Make Keema paratha with this perfect filling and a paratha recipe to go with Qeema mein dahi,tandoori masala,haldee powder,lal mirch powder,namak,adrak lehsan paste aur. (Kheema Paratha, Qeema Paratha).
Steps to make Qeema paratha:
- Make 2 balls of atta
- Roll 1 with the help of rolling pin spread qeema in it
- Cover it with another rolled ball
- Fry in ghee
- Yummy paratha ready to serve
Kheema Paratha is a variation of stuffed paratha made with spiced up minced meat. Mutton Keema paratha recipe is a hit in my home. It is nothing but a simple paratha stuffed with mutton keema and rolled into a disc before shallow frying on a tava. The stuffed keema paratha is pretty simple to make. First make the keema filling by heating a pan and adding the oil.
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