Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chap-chaai/cap cai (indonesian chinese stir fry mixed vegetables). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Cap Chay/ Indonesian Stir-fried Vegetable is a stir-fried medley vegetables with some meat and/or seafood with thick gravy. I love the thick glistening gravy (thanks to corn starch) that coats everything in that dish. I listed out the common vegetables, meat, and.
Chap-Chaai/Cap Cai (Indonesian Chinese Stir Fry Mixed Vegetables) is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Chap-Chaai/Cap Cai (Indonesian Chinese Stir Fry Mixed Vegetables) is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook chap-chaai/cap cai (indonesian chinese stir fry mixed vegetables) using 14 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Chap-Chaai/Cap Cai (Indonesian Chinese Stir Fry Mixed Vegetables):
- Make ready 2 carrot
- Prepare 2 cabbage
- Take 100 gram mushroom (i use button mushroom/champignon)
- Get 2 pokchoy (chinese cabbage)
- Make ready 1 frying beaten egg (optional)
- Get 1 garlic
- Get 1 tsp black pepper
- Make ready Sauce:
- Take 4 tbsp oyster sauce
- Get 1 tsp salt
- Get 1 tsp buillon powder (optional)
- Make ready 2 tbsp flour
- Take 100 ml water
- Make ready 3 tbsp vegetable oil
Cap cai sometimes spelled cap cay (Chinese: 雜菜; pinyin: zácài; Pe̍h-ōe-jī: cha̍p-chhài; literally: 'mixed vegetables') is the Hokkien-derived term for a popular Chinese Indonesian stir fried vegetable dish that originates from Fujian cuisine. Trova immagini stock HD a tema Capcay Chinese Indonesian Stir Fry Vegetables e milioni di altre foto, illustrazioni e contenuti vettoriali stock royalty free nella vasta raccolta di Shutterstock. Migliaia di nuove immagini di alta qualità aggiunte ogni giorno. I am not a Peranakan so I won't dare to name this is Nonya Chap chye.
Steps to make Chap-Chaai/Cap Cai (Indonesian Chinese Stir Fry Mixed Vegetables):
- Wash all the vegetable ingredients
- Chop-chop pokcoy (chinese cabbage)
- Chop-chop cabbage
- Chop-chop carrot and mushroom
- Chop-chop fried egg
- Heat pan and add vegetable oil and garlic and black pepper. Then stir fry carrot until cooked, add mushroom inside. Then stir fry. Add chopped cabbage, chinese cabbage and egg. Stir fry
- Add salt, buillon powder, oyster sauce then stir fry again
- Put flour in a glass then add water. Then disolve the flour. Then add it in frying pan. Then Stir fry all until cooked. Then test taste if you still need salt you can add it
- Serve it. We usually serve it with rice
But as a Hainanese, surprisingly we eat chap chye during CNY and my aunt cook it really well. So when I was given the task to prepare lunch for the family, I wanted something quick and. Photo about Ready to serve stir fried cap cai or mixed vegetable, chinese cuisine in Indonesia. Photo about Ready to serve stir fried cap cai or mixed vegetable, chinese cuisine in Indonesia. Cap cai sometimes spelled cap cay is the Hokkien-derived term for a popular Chinese Indonesian stir fried vegetable dish that originates from Fujian cuisine.
So that’s going to wrap it up with this exceptional food chap-chaai/cap cai (indonesian chinese stir fry mixed vegetables) recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
