Mung bean soup with tapioca cubes
Mung bean soup with tapioca cubes

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, mung bean soup with tapioca cubes. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mung bean soup with tapioca cubes is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Mung bean soup with tapioca cubes is something which I have loved my entire life.

Sorry I filmed vertically instead of horizontally. Mung beans are considered to be a 'leurng' ingredient to Cantonese people. Mung Beans: Can't have mung bean soup without the mung beans!

To begin with this particular recipe, we must first prepare a few components. You can cook mung bean soup with tapioca cubes using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mung bean soup with tapioca cubes:
  1. Take Ming bean soup
  2. Take 300 g Ming bean
  3. Take 1000 ml Cold water
  4. Take 2-3 Tablespoons Brown sugar
  5. Make ready Salt tiny
  6. Make ready cubes Tapioca
  7. Make ready 100 g Tapioca starch
  8. Prepare 75-80 ml Boiled water
  9. Get Cornflour or potato starch 1 Tablspoon

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Instructions to make Mung bean soup with tapioca cubes:
  1. Place already washed mung beans into a bag. Also add in some water and then freeze it.
  2. Put the frozen mung beans into a milk pan and pour in some cold water. Boil the mung bean and then simmer it for 30 minutes until beans turn soft.
  3. Add in the brown sugar and tiny bit of salt. Mix them well.
  4. Pour the boiled water into the tapioca starch to make a dough. Keep kneading the dough until it becomes smooth.
  5. Divide the dough into small cubes and coat them with cornflour or potato starch. Store them in the freezer.
  6. Add the tapioca cubes into a boiled water. When they are all floating, cook them for further 10 minutes and then soak them in an iced water bowl. Add the tapioca cubes into the mung bean soup and enjoy.

Mung beans, known as green beans due to the green skins, are commonly used in lots of Chinese soups and desserts. Sometimes, they can be used as a side ingredient in a congee or porridge or they can be the primary ingredients like mung bean cake and this mung bean soup. This mung bean soup hits every note for a perfect meal- it is warming and filling, creamy and chunky, spiced but not spicy. Serve it with fresh naan or toasted bread for an easy weeknight meal! Mung beans, also known as green beans are small cylindrical beans with a bright green color.

So that’s going to wrap it up with this exceptional food mung bean soup with tapioca cubes recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!