Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, keto pancakes. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Love light, fluffy pancakes but hate all the carbs? Meet my keto pancakes recipe, your new best friend. These almond flour pancakes take breakfast.
Keto Pancakes is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Keto Pancakes is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have keto pancakes using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Keto Pancakes:
- Get 3 egg whites
- Get 3 egg yolks
- Take 3 tblsp cream cheese, softened
- Take 1 1/2 teaspoons baking powder
- Prepare 2 tablespoons heavy whipping cream
- Get 1/2 teaspoon vanilla extract
- Get 2 tablespoons granulated erythritol
- Prepare 1/4 teaspoon Lemon juice
- Prepare Oil, for pan
Yes, it is possible to make healthy. Sweet pancakes, including pancakes that use sugar substitutes, are best enjoyed in moderation as a dessert rather than breakfast. It's about breaking old bad habits. These pancakes are THE BEST - they're fluffy, they're easy to make This low carb pancake recipe doesn't taste low carb one bit, and they make the perfect keto breakfast!
Steps to make Keto Pancakes:
- Beat egg whites until soft peaks form, then add granulated erythritol and continue to beat until combined.
- In a large bowl, whisk together the remaining batter ingredients.
- Fold one-third of the batter into the meringue at a time.
- Oil a frying pan over low heat, then cook about 3/4 cup of the batter at a time. Cook for 4 minutes, then flip it over. Continue cooking for about 4 minutes until cooked through.
- Serve with Keto Maple Syrup or your favorite toppings.
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