Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sarah's magic mixed fruit upside down cake. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Sarah's Magic Mixed fruit upside down cake is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Sarah's Magic Mixed fruit upside down cake is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook sarah's magic mixed fruit upside down cake using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sarah's Magic Mixed fruit upside down cake:
- Prepare 10 inch round baking pan
- Make ready 1 & 1/2 cups flour
- Make ready 1/2 cup and 1 tlbs sugar
- Get 1/2 cup & 1 tlbs butter room temp.
- Make ready 1 tsp vanilla extract
- Prepare 1 tsp baking powder
- Take 1/4 tsp ground cinnamon
- Prepare 1 tbsp powdered sugar
- Take 1 cup Mixed canned fruit
- Take 2 eggs
Instructions to make Sarah's Magic Mixed fruit upside down cake:
- Grease pan with butter. Put fruit in bottom of pan
- Mix all other ingredients together well until batter becomes smooth
- Spoon batter over fruit and spread evenly.
- Bake for 20 minutes at 400°F
- Take from oven and immediately flip pan over onto a plate. Carefully lift pan from plate to reveal the now Upside down cake!!
So that is going to wrap this up with this exceptional food sarah's magic mixed fruit upside down cake recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
