Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, roasted spice crumbed cod fillets. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Roasted Spice Crumbed Cod Fillets is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Roasted Spice Crumbed Cod Fillets is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook roasted spice crumbed cod fillets using 24 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Roasted Spice Crumbed Cod Fillets:
- Take FISH
- Get 1 1/2 lb fresh cod fillets
- Make ready 1 tbsp butter
- Prepare 1 small stalk celery, minced
- Get 1 Shallot, minced
- Take 2 garlic cloves, minced
- Take 1 fresh jalapeno pepper, chopped. Remmove seeds if you want less heat
- Prepare 1/4 tsp black pepper and salt to taste
- Prepare 4 tbsp dry white wine
- Take 2 tbsp cream, heavy or light or half and nalf
- Prepare 1 tsp fresh lemon juice
- Prepare 1 1/2 cup FRESH bread crumbs, from about 4 slices bread. I used sour dough and pulsed the slices in the food processor to make crumbs
- Make ready 1/2 cup sjredded sharp cheddar cheese
- Get 2 tbsp grated romano cheese
- Make ready 1 tsp cajun seasoning
- Prepare 1 1/2 tsp mayonnaise, for brushing
- Make ready 4 slices of bacon, cooked until crisp
- Get BUTTER DRIZZLE
- Prepare 4 tbsp salted butter, melted mixed with 1 reaspoon fresh lemon juice
- Get SERVING SAUCES
- Take 1 recipe Hollandaise Sauce, recipe attached in direction step #9
- Prepare 1 recipe Creamy Mustard Sauce, recipe attached in step #9
- Prepare melted butter
- Prepare lemon wedges,
Instructions to make Roasted Spice Crumbed Cod Fillets:
- Preheat oven to 425. Butter a baking dish large enough to hold fish in one layer
- In a small skillet, melt the 1 tablespoon butter, Add celery, shallot, jalapeno, garlic, pepper and salt. Cook until just tender 3 to 4 minutes
- Add wine and cook.until almost gone, add cream.and lemon and remove from heat and cool
- In a bowl combine bread crumbs, cheeses, and cajun seasoning. Add cooled vegetable mixture and combine.
- Place fish on prepared baking pan. Brush with the mayonnaise.
- Press crumb mixture evenly on fish
- Add butter / lemon drizzle evenly over crumbs. Bake 10 minutes, then add bacon and cook 5 more minutes until fish is just cooked through. Serve with Hollandaise Sauce, recipe attached below, melted butter and lemon wedges - - https://cookpad.com/us/recipes/355807-creamy-mustard-sauce - https://cookpad.com/us/recipes/360436-classic-hollandaise-sauce
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