Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, black eyed peas with cabbage. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Black Eyed Peas with Cabbage is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Black Eyed Peas with Cabbage is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have black eyed peas with cabbage using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Black Eyed Peas with Cabbage:
- Make ready 1 lb dried black eyed peas
- Get 2 cups frozen or fresh bell peppers and onion
- Make ready 16 oz Chicken stock
- Prepare Water
- Take Cubbed ham
- Make ready Tbsp salt
- Take Tbsp pepper
- Take Tsp ground thyme
- Get Tsp salt-free Tony Chachere’s
- Take Cabbage
- Get 1 red or green cabbage (quartered)
- Prepare Tbsp peppercorns
- Get Water
Instructions to make Black Eyed Peas with Cabbage:
- Boil black eyed peas in about twice as much water for 10 minutes and then turn off the burner and cover for 1 hour.
- After allowing peas to rest, add 16oz of low-sodium chicken stock and about one cup of water. Also add bell peppers and onion, all seasonings and simmer for about an hour, or until peas are mostly tender.
- Once peas reach desired tenderness, add cubbed ham, about a cup and a half, and simmer on low heat until ready to serve.
- Start your rice (approx 20 minutes) and cabbage (approx 30 minutes)!!
- For cabbage, add a cup of water to a pot with a tbsp of peppercorns, 1 tsp salt, 1 tsp pepper, and canbbage. Simmer on medium-high heat for approximately 30 minutes or until the entire cabbage wedge is tender.
- Serve black eyed peas over rice with a side of cabbage! ENJOY 😊
So that’s going to wrap it up for this special food black eyed peas with cabbage recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!