Punjabi Potato Paratha
Punjabi Potato Paratha

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, punjabi potato paratha. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Punjabi Potato Paratha is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Punjabi Potato Paratha is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook punjabi potato paratha using 19 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Punjabi Potato Paratha:
  1. Prepare For making dough
  2. Get 1 bowl wheat flour
  3. Make ready To taste salt
  4. Prepare As required water
  5. Make ready For preparing stuffing :
  6. Make ready 2 Boiled potatoes
  7. Take 1 onion
  8. Prepare 1 Green chilli
  9. Take 1 " piece ginger
  10. Get 2 tb sp chopped coriander leaves
  11. Prepare To taste salt
  12. Get 1/4 tsp red chilli powder
  13. Prepare 1/4 tsp turmeric powder
  14. Get 1/4 tsp garam masala
  15. Get 1/4 tsp coriander seeds powder
  16. Get 1/4 tsp chaat masala
  17. Take Others:
  18. Make ready Cooking Oil for deep frying
  19. Take Butter for serving
Instructions to make Punjabi Potato Paratha:
  1. Add wheat flour in a mixing bowl and add salt and knead a soft dough by adding water slowly. Rest for 10 minutes.
  2. Peel, Wash and chop onions, green chilli, coriander leaves, ginger mash 2 Boiled potatoes.
  3. Add salt, red chilli powder, turmeric powder, garam masala, coriander seeds powder, and chaat masala and mix well.
  4. Take a portion of dough and make a ball. Roll it. Keep filling in the centre and seal it. Roll again with rolling pin.
  5. Heat a griddle and place the paratha on it and roast on medium flame for 2 minutes. Flip the side and roast for 1 minute. Now apply ghee all over and flip.
  6. Apply ghee on other side also and roast till golden brown. Like wise make all the parathas.
  7. Serve hot with butter.

So that’s going to wrap this up with this special food punjabi potato paratha recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!