Turkey Meatballs w/ brown rice & peas over a bed of mixed greens
Turkey Meatballs w/ brown rice & peas over a bed of mixed greens

Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, turkey meatballs w/ brown rice & peas over a bed of mixed greens. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

These turkey meatballs are bursting with complex flavor, thanks to classic aromatics, savory-sweet hoisin sauce and an exciting dash of sambal oelek (a Southeast Asian hot sauce). Turkey or lean beef meatballs, brown rice and a salad of mixed greens, baby beets and tomato with vinaigrette. Rice-studded turkey meatballs simmer to tenderness in prepared Italian sauce, making this dish as I did brown the meatballs in bacon grease then combined with sauce.

Turkey Meatballs w/ brown rice & peas over a bed of mixed greens is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Turkey Meatballs w/ brown rice & peas over a bed of mixed greens is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook turkey meatballs w/ brown rice & peas over a bed of mixed greens using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Turkey Meatballs w/ brown rice & peas over a bed of mixed greens:
  1. Take 1 large egg
  2. Take 6 crackers or 3 light drops of oatmeal, for hold
  3. Get seasonings: garlic salt, lemon pepper, paprika, parsley flakes, & ground red pepper
  4. Take 1 packages (20 oz) ground turkey
  5. Take 5 tbsp butter or margarine
  6. Get 1/2 onion, chopped
  7. Make ready 1/2 bell pepper, chopped
  8. Make ready 1 cup frozen peas
  9. Take 1 cup Minute brown rice
  10. Prepare 1 packages mixed greens or lettuce

These turkey meatballs are a real winner, nutritious, cheap and low in fat. Heat the oil in a non-stick frying pan. Kids will love these turkey meatballs in tomato sauce with rice. Serve them with steamed green beans, peas or sweetcorn.

Instructions to make Turkey Meatballs w/ brown rice & peas over a bed of mixed greens:
  1. Heat oven to 350°
  2. Chop half of an onion and half of a bell pepper… for those halves you'll placed one-half aside for meat & the other half for the pan… or you can use a whole onion & whole bell pepper & chop in halves - one section for meat & the other section placed aside
  3. Grab a bowl for the ground turkey & mix meat, seasonings, egg, 6 crackers or oatmeal, and chopped onion & bell pepper… mix ingredients & then add more seasonings if preferred
  4. Grab a pan that's big enough to hold 10 to 13 meatballs; cover the pan in foil end to end & place 5 Tb of butter or margarine in the pan along with the other portion of chopped onion & bell pepper, & place in oven to melt butter
  5. Remove pan as soon as butter is completely melted & place meatballs in the pan (roll meatballs in butter); pan should be covered end to end with 10 to 13 meatballs (or however many desired or able to make), & then sprinkle just enough frozen peas to cover the pan as well end to end… do not need a whole lot of peas just a little; place pan back in oven
  6. On the stove top grab a small pot and add 1 cup of Minute brown rice & just enough water to cover the rice but not drowning the rice (if that makes sense) & cook on medium to high heat; will need to watch because when water cooks all the way out, place a lid on the pot & let sit until ready for use
  7. One hour & thirty minutes for meatballs to cook (or until they have a crispy-brown like texture) & remove from oven
  8. Grab a plate & bed the plate with the mixed greens or lettuce; add a little brown rice over the greens to cover a little bit; place three meatballs in the center of rice to cover, & place peas and onion & bell pepper along the sides for the pretty look (or garnish)… bon apetite

Spicy Hoisin Turkey Meatballs with Sautéed Zucchini & Brown RiceBlue Apron. ground turkey, ginger, brown rice, hoisin sauce, zucchini, garlic. These Asian inspired turkey meatballs are seasoned with ginger and spices and finished with a sweet and spicy, gochujang glaze. Learn how to make tender turkey meatballs served in a creamy tomato sauce. Serve warm with brown rice or brown rice noodles. Add garnish like fresh cilantro and green onions.

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