French pancakes
French pancakes

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, french pancakes. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

These French crepes are thin and delicate pancakes that can be filled with anything you like, such as fresh fruit, chocolate sauce, and whipped cream. In a blender, combine the milk, eggs, water and vanilla; cover and process until well blended. Combine the flour, confectioners' sugar, baking powder and salt; add to egg mixture.

French pancakes is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. French pancakes is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have french pancakes using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make French pancakes:
  1. Get 1 cups sifted flour
  2. Take 1/2 teaspoons salt
  3. Get Dash nutmeg or cinnamon
  4. Prepare 3 egg yolks
  5. Take 1 cups milk
  6. Take 3 egg whites
  7. Take 2 tablespoons butter melted over hot water

Be the first to rate and review this recipe. These French pancakes are delicately sweetened and cakey, but not to worry you can still dip them in maple syrup and they will still be delicious! So how do you make the perfect French pancake? Here are the tips to get the best results possible.

Instructions to make French pancakes:
  1. Sift flour and salt and nutmeg
  2. Beat egg whites till stiff
  3. Beat egg yolks
  4. Add milk and butter to egg yolks
  5. Then add to flour mix well
  6. Fold in egg whites
  7. Cook in hot greased pan or griddle
  8. Top with orange marmalade,current jelly,maple sugar mixed with a little cream or your favorite topping.

First off, for the skillet users out there, let them heat up evenly! French Pancakes (Crepes) Recipe by Dominick and Amanda. I got this recipe a long time ago and used to use it often. These can be served with fruit, maple syrup, powdered sugar, chocolate, etc. Mix dry ingredients, beat the eggs and add the liquid ingredients.

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