Broccoli Ham Pockets
Broccoli Ham Pockets

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, broccoli ham pockets. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Broccoli Ham Pockets is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Broccoli Ham Pockets is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have broccoli ham pockets using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Broccoli Ham Pockets:
  1. Make ready Stuffing
  2. Prepare 2/3 cup Diced Ham
  3. Make ready 6 tbsp Finely Chopped Fresh Broccoli
  4. Get 1/2 cup Shredded Cheddar Cheese, fat free
  5. Get 2 tbsp Diced Red Bell Pepper
  6. Prepare 2 tbsp Diced Green Bell Pepper
  7. Take 2 tbsp Finely Chopped Onion
  8. Prepare 1/4 cup Sour Cream, fat free
  9. Get 1/2 tsp Favorite Mustard
  10. Take 1/2 tsp garlic powder
  11. Make ready 1/2 tsp Italian seasoning
  12. Make ready Other
  13. Make ready 8 oz Refrigerated Crescent Rolls, reduced fat
  14. Take 1 Egg White Lightly Beaten
  15. Get 2 tsp Sliced Almonds
Steps to make Broccoli Ham Pockets:
  1. Preheat Oven to 375
  2. Combine all ingredients for the stuffing
  3. Unroll crescent rolls, seal seams to combine two triangles into one rectangle.
  4. Divide filling between all rolls, spread down the center of each rectangle
  5. Fold dough over filling, pinch to seal and tuck ends under. Place on an ungreased cookie sheet.
  6. Brush with egg whites and sprinkle almonds on top.
  7. Bake for 11-13 min

So that’s going to wrap this up with this exceptional food broccoli ham pockets recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!