Harira Soup
Harira Soup

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, harira soup. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Harira Soup is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Harira Soup is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have harira soup using 18 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Harira Soup:
  1. Get 1 medium onion (grated)
  2. Get 2 tomatoes (seedless, peeled and grated)
  3. Take 1 cup celery (chopped)
  4. Prepare 1 cup parsley and coriander (chopped)
  5. Take 200 grams meat (cut into small pieces)
  6. Make ready 1 cup chickpeas (soaked overnight)
  7. Prepare 1 cup lentils
  8. Prepare 1 cup dried fava beans (optional)
  9. Take 3 tablespoons tomato paste
  10. Make ready 3 tablespoons rice or vermicelli pasta
  11. Prepare 1 cup flour
  12. Get to taste Salt
  13. Get 1 teaspoon ground black pepper (according to preference)
  14. Take 1 tablespoon ginger (grated)
  15. Make ready 1 tablespoon turmeric powder
  16. Take 1 pinch saffron
  17. Make ready 3 tablespoons ghee or butter, or 3 spoons of olive oil
  18. Get 3 liters water
Instructions to make Harira Soup:
  1. Soak chickpeas in water overnight. (Keep or remove skin according to preference). - In a cooking pot, add ghee or oil, onions and meat and stir fry for 3 minutes.
  2. In a cooking pot, add ghee or oil, onions and meat and stir fry for 3 minutes. - Add celery, coriander, parsley, beans, tomatoes, saffron, salt, pepper and dry fava beans (optional). Mix and keep stirring for another 3 mintues
  3. Add 3 L of water and let it cook until meat and chickpeas are tender enough.
  4. In a separate bowl, mix flour and water until you get a slightly thick and smooth batter. Leave a side.
  5. Make sure the meat is cooked through. Add tomato paste to the soup and mix well.
  6. Gradually add the flour smooth batter to the soup, keep stirring nonstop for 10 minutes. Make sure to mix very well to avoid flour lumps from forming. (Very important step).
  7. Add rice or vermicelli pasta and let it simmer on low heat for about 10 minutes.
  8. Serve along with dates and chebakia sweet

So that’s going to wrap it up with this special food harira soup recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!