spiced mixed veggies in ghee
spiced mixed veggies in ghee

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, spiced mixed veggies in ghee. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

spiced mixed veggies in ghee is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. spiced mixed veggies in ghee is something that I’ve loved my entire life.

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To get started with this recipe, we must prepare a few ingredients. You can have spiced mixed veggies in ghee using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make spiced mixed veggies in ghee:
  1. Take 3 lb mixed vegetables
  2. Make ready 3 tbsp ghee
  3. Get 1 tsp salt
  4. Make ready 1 tbsp dried sweet basil
  5. Make ready 1 tbsp Hungarian paprika
  6. Prepare 1 tsp smoked paprika
  7. Get 1 tsp granulated garlic powder
  8. Take 1/4 cup grated parmesean cheese

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Steps to make spiced mixed veggies in ghee:
  1. heat ghee add vegetables add spices except basil and both paprika's
  2. add paprika's and cheese to a bowl
  3. cook the veggies till tender with salt garlic
  4. when tender add to paprika and cheese mixture mix well then sprinkle basil on top cover 10 minutes serve
  5. the vegetable mix is broccoli, cauliflower, sliced carrots, sliced yellow squash

Restaurant Style Ghee Rice is a simple and delicious one-pot rice made using desi ghee (clarified butter) and whole spices like cinnamon ,cardamom ,cloves. This rice is a great lunch/dinner and lunchbox recipe for adults and kids. Join Ghee Goddess Kearsley for a short video all about our traditional grass-fed ghee. Inspired by the traditional Ayurvedic "golden paste" used to promote healing, our Golden Healer Ghee features the classic herbs and spices in a flavorful blend. Mixed Lentils & Vegetables Khichdi - A vegetarian, one-pot, gluten free dish with lentils, rice and vegetables, cooked in ghee, turmeric and red I grew up eating khichdi for a LOT of dinner meals.

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