3 Ingredient Banana Pancakes
3 Ingredient Banana Pancakes

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, 3 ingredient banana pancakes. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

In a bowl, mash the banana with a fork. Heat a nonstick skillet over medium heat. Serve this gluten-free and healthy banana pancakes with maple syrup and please everyone.

3 Ingredient Banana Pancakes is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. 3 Ingredient Banana Pancakes is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook 3 ingredient banana pancakes using 3 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make 3 Ingredient Banana Pancakes:
  1. Prepare 1 Banana
  2. Make ready 2 Large Eggs
  3. Get 1 Cup Any Kind of Flour

Recipe posted in: Breakfasts, Flex™ Meals & Snacks. Some mornings are just made for pancakes, right? They are easy to whip up and taste like banana flavored pancakes. A few years ago I tried making flourless banana pancakes for the first time.

Instructions to make 3 Ingredient Banana Pancakes:
  1. Mash the banana in a bowl with a fork. -If you have a food processer or blender(Individual blender like the magic bullet work best) you can use those to speed things up. Just add in banana and egg and slowly add the flour into the mixture.-
  2. Add the eggs into to bowl and mix them in.
  3. Add little bits if flour at a time and mix it in until pancake consistently.-picture was taken after I made the first pancake so you should have more than that-
  4. Turn on frying pan to between low and medium heat and butter the bottom of the pan. -you can use oil instead of butter but I find it tastes better with butter-
  5. Pour pancake mix into pan. This recipe make 2-3 pancakes depending on how big or small you make them.
  6. Let cook for 2-4 min until the outside of the pancake starts to crisp underneath. Or until golden brown. Flip pancake. -These do not look like normal pancakes most of the time. They will be splotchy in their coloration.-
  7. Let cook for another 1-3 min. And then take it out and serve.
  8. Eat up and Enjoy!

These oat flour pancakes are perfect for breakfast or as a healthy dessert. What do you normally eat for breakfast? Although I call these three ingredient pancakes, I usually add some cinnamon and vanilla extract to my pancakes as well. Hop to it: Whip up cute and tasty hotcakes quick as you-know-what. These two-ingredient banana pancakes have been floating around the internet for several years now, first on fitness sites (protein! low fat!) and then on parenting sites (toddler-friendly!).

So that is going to wrap it up for this exceptional food 3 ingredient banana pancakes recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!