Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, mixed apple pie. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
mixed apple pie is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. mixed apple pie is something which I have loved my whole life. They are nice and they look fantastic.
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To get started with this particular recipe, we must first prepare a few components. You can cook mixed apple pie using 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make mixed apple pie:
- Get 6 apples
- Get 1 cup sugar
- Prepare 1 dash nutmeg
- Get 1 tsp cinnamon
- Make ready 2 pie crust
The hardest part of making an apple pie is achieving a flaky pie crust with perfect proportions of fat and flour, but ready-made pastry crust gets the crust right every time. This recipe guarantees pie with perfectly cooked (not mushy) apples surrounded by a thickened and gently spiced sauce all baked inside a flaky, golden brown crust. Homemade Apple Pies Apple Pie Recipes Fall Recipes Simply Recipes Just Desserts Delicious Desserts Dessert Recipes Yummy Food Old Fashioned Apple Pie. This French apple pie is made extra easy with assistance from Biquick gluten free baking mix for a quick and easy dessert everyone can enjoy.
Instructions to make mixed apple pie:
- preheat oven at 425Β°
- line approx 9inch glass pie pan with dough and set aside, i made from scratch but can use premade
- skin, core and slice 6 apples. i used fresh picked 3 red and 3 green.
- mix all ingredients in large bowl, after sugar, nutmeg, cinnamon is well mixed add apples and mix til no more dry product is left and apples are well coated
- while apples sit with mixed ingredients cut approx half inch long strips the length of dough and pie pan
- spoon apple mix into pie crust lined pan then place strips however you see fit, line 1 inch around crust with foil after 30 minutes
- takes approx 45 minutes
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