Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, white pepper pork stirfry. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
White pepper Pork Stirfry is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. White pepper Pork Stirfry is something that I’ve loved my entire life.
Stir in peppers, and continue to stir fry until most of the liquid has evaporated. Top with toasted almond slivers and fresh mint. I used leftover pork (spanish pork w/ white wine from this site) but my leftovers were very juicy & tender.
To begin with this recipe, we have to first prepare a few ingredients. You can have white pepper pork stirfry using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make White pepper Pork Stirfry:
- Make ready 2-1/2 pounds pork loin
- Prepare 1 pound mixed vegetables
- Get 1 teaspoon ground white pepper
- Prepare 1-1/2 teaspoon salt
- Prepare 2 stalks celery thinly sliced
- Make ready 1/2 large onion diced
- Take 2 teaspoon granulated garlic powder
- Make ready 1/3 cup diced green bell pepper
- Take 1-1/2 teaspoon sesame oil
- Take 1/4 cup Chinese black vinegar
This dish must be enjoyed with bowls of white rice, and I recommend also serving it alongside a nice Stir-fry until just scorched, but not wilted, and set aside along with the crispy pork belly. This healthy pepper and pork stir-fry recipe has a citrusy mojo sauce. Because stir-fries cook up quickly, have all the ingredients prepped and next to the stove before you turn on the heat. Serve over brown rice or rice noodles.
Steps to make White pepper Pork Stirfry:
- Mix the bell pepper, pork, onion and spices.
- Stirfry the pork mixture. Cook till just done.
- Add Chinese black vinegar and sesame oil.
- Add vegetables. Cook till vegetables are at your desired doneness.
- Serve I hope you enjoy!
Pork stir-fries work well with many different cuts. Boneless pork chops, pork tenderloin, and even ground pork can be used, though The beauty of a stir-fry is how versatile you can make it. We love snap peas for their crunchy texture, but we're also into bell pepper. This healthy, colorful Hoisin Pork and Pepper Stir-fry comes together in a flash! I always think about channeling my inner line cook, when I make a stir-fry.
So that is going to wrap this up for this exceptional food white pepper pork stirfry recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
