Spinach Paratha with Mint chutney & Buttermilk
Spinach Paratha with Mint chutney & Buttermilk

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, spinach paratha with mint chutney & buttermilk. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Spinach Paratha with Mint chutney & Buttermilk is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Spinach Paratha with Mint chutney & Buttermilk is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have spinach paratha with mint chutney & buttermilk using 15 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Spinach Paratha with Mint chutney & Buttermilk:
  1. Make ready 1.5 cup wheat Flour
  2. Take 1/2 cup Gram Flour
  3. Get 1 Bowl Fresh Spinach leaves
  4. Prepare 1/2 tsp cumin
  5. Get 1-2 Green chilli
  6. Get 1/4 tsp Red chilli powder
  7. Make ready To Taste salt
  8. Prepare Mint Chutney
  9. Get 1 Bowl fresh mint leaves
  10. Make ready 1/4 bowl coriander leaves
  11. Prepare 1-2 Green chilli
  12. Make ready 1 medium onion
  13. Make ready 1-2 tsp lemon juice
  14. Make ready To taste salt
  15. Prepare 1/2 tsp oil(Any cooking oil)
Instructions to make Spinach Paratha with Mint chutney & Buttermilk:
  1. Mix gram flour & wheat flour in 1:3 proportion,now add cumin,salt,red chilli powder in it & mix all ingredients.
  2. Knead it with help of water & make a perfect dough & keep aside for 10 minutes.Take some spinach leaves & chopped them finely & add salt,finely chopped green chilli & chat masala to it.
  3. After that take a ball of dough,roll it & fill stuffing of spinach in it & roll it again
  4. Take a pan & heat it.& shallow fry it on both sides on medium flame till it becomes brown.
  5. It is ready.
  6. For Mint Chutney
  7. Take mint leaves,coriander leaves,roughly chopped onions,green chilli in mixer jar.Now add salt as per taste,lemon juice,& cooking oil & make a smooth paste.It is ready.
  8. Serve spinach paratha with mint chutney, butter, & buttermilk.

So that’s going to wrap this up with this exceptional food spinach paratha with mint chutney & buttermilk recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!