Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, fruit salsa and cinnamon chips. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Fruit Salsa and Cinnamon Chips is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Fruit Salsa and Cinnamon Chips is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook fruit salsa and cinnamon chips using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Fruit Salsa and Cinnamon Chips:
- Take Salsa
- Make ready 2 golden delicious apples (peeled and diced)
- Get 2 kiwis (peeled and diced)
- Get 1 packages frozen mixed berries
- Make ready 2 tsp white sugar
- Take 2 tbsp brown sugar
- Make ready 3 tbsp strawberry jam
- Take 1 tsp ground cinnamon
- Make ready Cinnamon chips
- Take 1 butter flavored cooking spray
- Prepare 10 10inch whole wheat tortillas
- Get 1/4 cup ground cinnamon
- Take 1/2 cup white sugar
Steps to make Fruit Salsa and Cinnamon Chips:
- leave berries out to thaw for a couple hours before preparation
- preheat oven to 350°F
- Mix all ingredients for the salsa in a large bowl, cover and chill.
- CINNAMON CHIPS: slice tortillas into triangle cuts and place on a baking sheet
- spray chips with butter flavored cooking spray
- mix cinnamon and sugar together, and sprinkle over chips. you may need to name more to sprinkle over depending how sweet you like it.
- spray chips again with the butter flavored cooking spray, and bake in the oven for 8-10 minutes
So that’s going to wrap this up with this special food fruit salsa and cinnamon chips recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!