Mughlai Egg Paratha
Mughlai Egg Paratha

Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, mughlai egg paratha. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Mughlai Egg Paratha is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Mughlai Egg Paratha is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have mughlai egg paratha using 16 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Mughlai Egg Paratha:
  1. Get For Paratha dough:
  2. Make ready 3 Cups whole wheat flour
  3. Make ready 1 cup all-purpose flour/Maida (optional if you want to use only wheat)
  4. Make ready 2 tbsp ghee/ hot oil
  5. Make ready as required Water
  6. Get 2 tbsp Dry flour (for rolling)
  7. Make ready 1/4 cup Ghee (for frying)
  8. Make ready For Egg Mixture:
  9. Take 2-4 Eggs
  10. Make ready as per taste salt
  11. Get 3/4 cuponions, finely chopped
  12. Get 4 tbsp coriander leaves,curry leaves, mint leaves(chopped)
  13. Get 2 green chillies, chopped
  14. Get 1/4 cupgrated capsicum
  15. Prepare 1/4 cupgrated carrot
  16. Get 1/2 tsp Red Chili Powder & Pepper powder
Steps to make Mughlai Egg Paratha:
  1. Add all the Dough ingredients in a large bowl and crumble mix without adding water.
  2. Add water little by little and knead it to a soft dough. Apply some oil on top, Cover and rest the dough for 20 minutes.
  3. Prepare Egg Stuffing by mixing all ingredients and beat the egg mixture well until it gets fluffy.
  4. Next, take a medium ball sized dough and roll into a big roti with the help of rolling pin.Dust some flour if required while rolling the roti.
  5. Put it on hot tawa and cook it for 20 sec 1 side.
  6. Now pour 1 ladle full of egg stuffing in the middle of the roti. Cheese lovers can place a slice of cheese on top of egg stuffing(optional).
  7. Now fold the sides properly to form a square paratha (as shown in the pic). Use little water to stick the sides if required. Drizzle ghee on sides of paratha and flip it.
  8. Keep the temperature low to medium so the egg mixture cooks well from inside.
  9. Once you get golden brown color on both sides, Take out from the tawa and cut it in the middle or 4 pieces, Serve it hot!
  10. No need for any side dish also. Just enjoy it with some pickle and curd!

So that is going to wrap this up with this special food mughlai egg paratha recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!