Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, red lentil and tomato soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Aside from the healthy lentils and tomatoes, you will also need some stock. If you have stock in the freezer, now is the time to use it. Place the lentils, stock, tomatoes (including any juice), and fresh herbs into a food processor and blitz until smooth.
Red lentil and tomato soup is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Red lentil and tomato soup is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook red lentil and tomato soup using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Red lentil and tomato soup:
- Get 1 cup cooked red lentils
- Take 1 tin tomatoes
- Get A few ripe fresh tomatoes
- Take 1 clove garlic
- Prepare 2 small onions (1 red 1 white)
- Get to taste Salt and pepper
- Get 2 cups water/vegetable stock
- Prepare Cress garnish
This tangy soup is low-fat, quick and easy to prepare! It is a copycat-of a-copycat recipe from the soup served at Reza's, a Persian restaurant in Chicago (so Add tomatoes and stock along with the dried lime. If the dried lime is still floating, cut it. Red lentils are one of my favourite ingredients to add into basic soups!
Instructions to make Red lentil and tomato soup:
- Roughly chop the onions, garlic and tomatoes
- Add all ingredients into a pan or a soup maker (if you are using a soup maker, turn to the smooth setting. If you are using a pan, cook for 20-30 minutes and then blend until smooth)
- Serve in bowls and add the cress as a garnish. Add salt and pepper to taste.
Thanks for the spiced red lentil, tomato, and kale soup recipe. Soup makes for a perfect dinner now that the weather is getting colder here. Though my very favorite lentils are the du Puy variety (otherwise known as French green lentils), because of their subtle. Add the lentils, stock, tomatoes with their juice, tomato purée and bay leaf. Meanwhile, stir the coriander into the yoghurt for the garnish.
So that is going to wrap it up with this exceptional food red lentil and tomato soup recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
