Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, pan seared crazy cut tuna. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
How to cook some Pan Seared Tuna Steaks.it's quick, inexpensive. & easy. Just watch the video & you'll see that anyone can do it. Tuna steaks marinated in a sesame oil and molasses sauce are pan-fried for a quick and easy weeknight meal that feels fancy.
Pan seared crazy cut tuna is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Pan seared crazy cut tuna is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have pan seared crazy cut tuna using 6 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Pan seared crazy cut tuna:
- Take 500 grams crazy cut tuna fillet
- Get 1 teaspoon cayenne
- Get 1 teaspoon paprika
- Prepare 2 pinch salt
- Prepare 1 tablespoon whole peppercorn
- Get 2 tablespoons olive oil
Super-fresh tuna is sliced, seasoned, coated with breadcrumbs and pan-seared. Serve with the condiments of your choice. Use your judgment on what shape you want to cut your tuna. Pan-Seared Tuna Steak Recipe. by Dina Hassan.
Instructions to make Pan seared crazy cut tuna:
- Heat olive oil in a pan and add peppercorns. Picture shows whole peppercorns but slightly crushing them will make it easier to stick to the tuna. cook for 5 minutes
- Cut tuna into 3 inch pieces and season with remaining ingredients. Add to the pan and turn every 1 minute until all sides are browned nicely. Cook for about 5-7 minutes in total.
To serve tuna on the rare side, they need to be very fresh. When buying tuna steaks, look for thick cuts that have been trimmed neatly, with firm, dense dark red flesh and without a fishy smell. You want the outside to cook very quickly, while leaving the inside raw, so it. Season the tuna generously with salt and pepper. In early summer, as tuna migrate past Sicily, fishermen harvest them in a centuries-old ritual called the mattanza.
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