Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, mixed vegetable kurma. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Mixed Vegetable Kurma is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Mixed Vegetable Kurma is something that I’ve loved my whole life. They’re fine and they look wonderful.
Learn how to make Vegetable Kurma , a quick and easy main course recipe by Anushruti only on Rajshri Food. Make aromatic and colorful Vegetable Kurma with. Veg kurma or Vegetable kurma recipe - Learn to make delicious south Indian style mix veg kurma with step by step photos.
To get started with this particular recipe, we have to prepare a few components. You can cook mixed vegetable kurma using 19 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mixed Vegetable Kurma:
- Make ready 2 tbsp Oil -
- Make ready Bay leaves - 1 nos
- Prepare Cardamom - 2 nos
- Get 1 inch Cinnamon -
- Make ready Star anise - 1 no
- Get 1 tsp Fennel seeds -
- Make ready Curry leaves - 1 string
- Take Onion - 1 no
- Get 1 tsp Ginger garlic paste -
- Get Tomato - 1 no
- Take Mixed vegetables - 1 cup (i used carrot, beans and potato)
- Get 3 tbsp Grated coconut -
- Take 3 tbsp Cashews -
- Take 1 tsp Pepper corns -
- Prepare Green chilli - 5 nos
- Prepare 1 tbsp Poppy seeds -
- Prepare 1 tsp Turmeric powder -
- Get Salt - 2 tsp (as required)
- Prepare Coriander leaves - 1 tight handful
There is a lot of nostalgia going on in this recipe. Lets do my Dad's Vegetable kurma before my eyes brings in the. Mixed Vegetable Kurma - hotel style mix veg kurma (korma), vegetable kurma Vegetable Kurma or Vegetable Korma, hotel style mixed vegetable kurma in pressure cooker is creamy, aromatic. Mixed Vegetable Kurma: A famous gravy from south India that is often served as an accompaniment for chapatti.
Instructions to make Mixed Vegetable Kurma:
- Add oil in a pressure cooker and once hot add bay leaves, cinnamon stick, fennel seeds, star anise, cardamom, curry leaves and saute for a while.
- Add sliced onions, fry until golden brown and add Ginger garlic paste. Once raw smell goes add tomato. When it is mushy add all the vegetables and turmeric powder.
- Meanwhile grind coconut, cashews, peppercorns, poppy seeds and green chilli and add to the vegetables with a cup of water and close the pressure cooker for 1 whistle.
- When the pressure comes down open the pressure cooker and add coriander leaves for garnishing.
- Mixed vegetable kurma is ready now. Enjoy it with chapati/roti.
This is a coconut based curry made with different kinds of vegetables.. Recipe - Mixed vegetables are simmered in mild, creamy, flavorful and aromatic kurma curry. Today I am sharing South Indian hotel style vegetable kurma recipe. This mix vegetable kurma recipe has some prepping work to be done and once you have everything ready, then you need to saute some ingredients and pressure cook. Vegetable kurma or mixed vegetable korma using a few simple vegetables and spices along with coconut.
So that’s going to wrap this up for this exceptional food mixed vegetable kurma recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
