Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, indian mattar paneer - green peas & cottage cheese curry. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Indian Mattar Paneer - Green Peas & Cottage Cheese Curry is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Indian Mattar Paneer - Green Peas & Cottage Cheese Curry is something which I have loved my whole life. They’re fine and they look fantastic.
Mattar (peas) Paneer (cheese) is a popular main course Indian dish, made with green peas, paneer, and a creamy blend of spices. When the peas are tender, add the salt and paneer. To thicken the gravy add corn starch mix.
To get started with this recipe, we must first prepare a few components. You can have indian mattar paneer - green peas & cottage cheese curry using 28 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Indian Mattar Paneer - Green Peas & Cottage Cheese Curry:
- Get 200 g Paneer
- Take 1 cup Green Peas (Frozen Mix Veggies is also okay)
- Take 150 g Tomatoes (diced or crushed)
- Prepare 1/2 cup Water
- Take [Curry Paste] - processed in a blender
- Get 20-40 g Red or Green Chillies
- Make ready 20 g Ginger
- Prepare 20 g Garlic
- Prepare 20 g Turmeric Root
- Take 50 g Red or Yellow Onions
- Make ready [Mixed Spices] - mix well
- Make ready 1 tsp Garam Masala
- Make ready 1 tsp Coriander Powder
- Get 1 tsp Cumin Powder
- Make ready 1/2 Black Pepper Powder
- Make ready 1/2 White Pepper Powder
- Get 1 tsp Salt
- Take [Aromatics]
- Make ready 4 pc Cardamom Pods
- Make ready 2 pc Star Anise
- Prepare 1 tsp Caraway Seeds
- Prepare [Sauce]
- Take 1 Tbsp Cooking Oil
- Take 30 g Butter or Ghee
- Get 2-4 Tbsp Yogurt
- Get 2 Tbsp Honey
- Get 2-4 Tbsp Cream
- Prepare as needed Salt
Matar paneer made in restaurant style. This mutter paneer is so good, delicious, creamy & flavor packed!!! Add ¾ cup boiled green peas or frozen peas. If using fresh peas, then you may need to boil them.
Steps to make Indian Mattar Paneer - Green Peas & Cottage Cheese Curry:
- ONIONS: heat Cooking Oil and Butter in a pot or wok. Stir fry the Aromatics for 1 minute, and then add the Onions and fry until fragrant, soft and translucent. Then add the Mixed Spices and stir fry for 1 minute.
- CURRY PASTE: next, add the Curry Paste and cook until the the oil separates. Then add the Tomatoes and Water. Mix well and cook until the Tomatoes have soften and disintegrated.
- FINISHING: Next add the Paneer, Peas, Yogurt, Honey and Cream. Season with Salt and mix well. Continue to cook until the Sauce thickens. Serve with rice or Indian flat bread.
Add the paneer, water, and peas and bring to a boil. What a lovely, quick way to prepare paneer! Was a snap to make and we had it for dinner with a chicken vindaloo. Loved the crispy edges of the cheese. Matar Paneer is one of the most popular paneer recipes where paneer (Indian cottage cheese) and matar (green peas) are simmered together in a luscious gravy made with tomatoes, onions and spices.
So that is going to wrap it up with this exceptional food indian mattar paneer - green peas & cottage cheese curry recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
