Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, banana pancakes (no flour). One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Banana Pancakes (no flour) is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Banana Pancakes (no flour) is something that I have loved my whole life. They’re nice and they look fantastic.
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To begin with this recipe, we must prepare a few ingredients. You can cook banana pancakes (no flour) using 3 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Banana Pancakes (no flour):
- Prepare 1 Banana
- Make ready 2 Eggs
- Make ready Cinnamon + Sugar (Optional)
A flourless banana pancake recipe I tried was mushy and difficult to flip. I adjusted the recipe and these came out puffy and light like traditional pancakes, though they contain no wheat flour, added sugar, or milk. Kids love the subtle banana flavor, too. Serve with butter and syrup of choice.
Steps to make Banana Pancakes (no flour):
- Ingredients
- Peel and slice the bananas
- Put them in a bowl with the eggs.
- Mash the bananas and whisk the Eggs until they blend together.
- Add cinnamon and sugar to the mix, to your taste.
- Put some of the mix in a hot pan. Wait a couple of minutes and flip it
- Keep doing it until you go through all the mix. (3 pancakes for me)
- You can eat it with syrup or put some jelly or peanut butter and roll them up
Top the pancakes with maple syrup or fresh berries and coconut whipped cream. These pancakes are gluten-free and dairy-free — they really are made with just bananas and eggs, no tricks. It seems like you'd just end up with scrambled banana-eggs (yuck), but the final product truly resembles a pancake. Piping hot and golden brown, with crispy edges. Do They Really Taste Like Pancakes?
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