Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, chicken ham and mushroom pie. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Chicken Ham and Mushroom Pie is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Chicken Ham and Mushroom Pie is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook chicken ham and mushroom pie using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken Ham and Mushroom Pie:
- Prepare 200 g cubed roasted gammon
- Prepare 3 boneless chicken thighs
- Prepare 150 g mushrooms
- Take 1 pack ready rolled pastry
- Take 2/3 pint bechamel sauce (see other recipie)
- Get 2 tsp chicken gravy granules
- Get 2 tsp thyme
- Prepare 1 oz butter
- Get 1 egg to glaze pastry top
Make this chicken, ham and mushroom pie on a lazy weekend. Filled with veggies in a creamy sauce, serve with fresh greens Use a little egg to fix the strip to the outer edge of the dish brush with egg, then lift the pastry over the pie. Gently press down the edges, then trim with a. My chicken and mushroom pie is proper comfort food.
Steps to make Chicken Ham and Mushroom Pie:
- In a frying pan add the butter and mushrooms. Chop the chicken thighs to bite size chunks and add them to the pan. Add the thyme.
- In a separate pan make the bechamel up. Don't forget to season it with black pepper and a dash of nutmeg. Stir in the chicken gravy granules. Pour in the chicken and mushrooms pan as well as the chopped gammon chunks and stir together.
- If you need a really substantial pie filling you could add some diced carrot or some frozen peas to the pie filling to bulk it out.
- Assemble the pie and glaze it with a beaten egg. Sometimes I let my youngest make some pie decorations with pastry trimmings. My pie dish works better for me if I use a pie whistle to support the centre, as well as making steam holes in the top.
- Bake off in the oven for 35 is minutes (when the pastry has come to look golden brown). Take it out of the oven and let it cool for 5 mins before you serve. I put this with mash and some vegetables such as sweetheart cabbage.
Encased in buttery puff pastry, and made extra special with a sprinkling of bacon, it's a family mealtime Next we slice up mushrooms and add them into the pan with the sealed chicken and some cooked bacon. Stir in a squeeze of lemon juice to. This chicken and mushroom pie recipe is the ultimate comfort food. Its made with double cream, white wine and thyme is a family favourite all year long. This chicken pie recipe is easy and delicious.
So that is going to wrap this up for this exceptional food chicken ham and mushroom pie recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
