Egg Curry with Cauliflower
Egg Curry with Cauliflower

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, egg curry with cauliflower. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Egg Curry with Cauliflower is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Egg Curry with Cauliflower is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have egg curry with cauliflower using 25 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Egg Curry with Cauliflower:
  1. Take 3-4 tbsp vegetable oil
  2. Take 1/2 tsp mixture of spices (Halba campur)
  3. Make ready 4 cloves garlic, minced
  4. Make ready 1 -inch ginger, minced
  5. Make ready 1 medium onion, sliced
  6. Get 1 medium tomatoes
  7. Make ready 2 stems of curry leaves
  8. Prepare 1 tbsp fish curry powder
  9. Take 1/2 tsp turmeric powder
  10. Prepare 1 cup water
  11. Make ready 1 teaspoon salt
  12. Prepare 2 medium potatoes
  13. Make ready 2 birds eye chilli (to taste preference)
  14. Get 1 cup tamarind juice
  15. Take 1 1/2 cup thin coconut milk
  16. Get 1/2 cauliflower cut in to florets
  17. Get 3 eggs
  18. Get Lastly added mixed ingredients:
  19. Make ready 1 cup F&N evaporated milk (low fat),
  20. Take 1 medium onion,
  21. Prepare 1 medium tomato,
  22. Get 1 stalk curry leaves,
  23. Make ready 1 green chili,
  24. Make ready 1/2 cup thin coconut milk,
  25. Prepare 1/4 tsp turmeric powder,
Steps to make Egg Curry with Cauliflower:
  1. Heat oil in a pot. Add mixture of spices. When mixture of spices splutter, add minced garlic, ginger, onion, tomatoes and curry leaves.
  2. Saute ingredients till it turns light brown. Then add the fish curry powder and turmeric powder. Give it a stir and add water.
  3. Stir well and add salt. Let oil separates. You can add potatoes while waiting for the oil separates.
  4. Once oil seprates, can add tamarind water and coconut milk.
  5. Let it boil till gravy gets thick. Then add cauliflower and birds eye chilies.
  6. Next add the mixed ingredients in to the boiling gravy and bring to boil again.
  7. Then break an eggs and drop it directly and gently, into the curry. Repeat this for other eggs and make sure to leave some space between the eggs.
  8. Do not stir gravy. Cover and let the eggs get cooked in medium heat until it fully cooked.
  9. The tasty curry can be served 30 minutes later.

So that is going to wrap this up with this special food egg curry with cauliflower recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!