Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, mango float. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Mango Float is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Mango Float is something that I’ve loved my entire life. They are nice and they look fantastic.
Mango float or crema de mangga is a Filipino icebox cake dessert made with layers of ladyfingers (broas) or graham crackers, whipped cream, condensed milk, and ripe carabao mangoes. You'll want the ripest and juiciest mangoes to really do justice to this popular Filipino dessert. Recipe courtesy of Food Network Kitchen.
To get started with this recipe, we have to first prepare a few components. You can have mango float using 4 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Mango Float:
- Get 2 nestle all purpose cream chilled 250ml
- Prepare 1 small can condensed 168ml
- Prepare Crushed graham crackers
- Take 2 ripe mangoes
Mango Float Recipe is the easiest, delicious no-bake Filipino dessert you can make for the entire family. Bursting with fresh mango flavor with lots of antioxidants. It is always a big hit during. This mango float recipe is another way of using fresh ripe mangoes.
Instructions to make Mango Float:
- Make sure your cream has been chilled in the fridge overnight or at least 8hrs. But do not freeze. It is important that your cream will have a thick consistency to layer it easier on top of the grahams.
- In a bowl, mix your cream and condensed milk using a fork until no more lumps are visible. If you have a hand mixer, much better as it will double the volume and will have a fluffier texture.
- Slice your mangoes i have a separate video tutorial on how to prepare them for your mango float.
- Prepare your container. I am using a 750grams microwavable container here.
- Start layering. Start with a thin layer of crushed grahams. Then add your cream and spread evenly. Add the mango slices. Continue and repeat the process, ending the last layer with mangoes.
- Top it with crushed grahams. Or anything you fancy, like chocolate shavings perhaps?
- Chill in the fridge for at least 5hrs. Then serve!
It tastes similar to the mango cake we buy from our local Asian bakery. The difference is that this recipe consists of graham. Frozen mango layered with graham crackers, sweetened cream, and mangos. Filipinos call this yummy and easy to make mango dessert by different names: mango graham cake. Mango float is a traditional Filipino dessert with mangoes, whipped cream, and graham crackers.
So that is going to wrap it up for this special food mango float recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
