Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, vegan chocolate pina colada pancakes. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Learn how to make these delicious and totaly VEGAN Pina Colada Cupcakes, that LOOK and taste amazing! perfect for Vegetarians and Vegans everywhere! Oil-free, fluffy, chocolaty, & perfectly sweet! Make the pancakes: Mix flour, baking powder, salt and sugar in a large mixing bowl, forming a well in the center.
Vegan Chocolate Pina Colada Pancakes is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Vegan Chocolate Pina Colada Pancakes is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have vegan chocolate pina colada pancakes using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Vegan Chocolate Pina Colada Pancakes:
- Make ready 2 cups baking mix
- Get 6 oz pineapple juice
- Prepare 3/4 cup sweetened vanilla coconut milk
- Take 2 tbsp coconut milk
- Prepare 2 tbsp extra virgin coconut oil
- Get 2 flax eggs
- Make ready vegan chocolate chips
- Take coconut whipped cream
Yesterday, I made a special muffin for my favorite piña-colada-loving lady. (I didn't join her for this one. As much as I love coconut, I'm strangely not overly-enthusiastic about the coconut-pineapple combination. "If you like Pina Coladas, and getting caught in the rain, and the feel of the ocean…come with me and escape." OK, sorry if the words to that song are now running through your head but you may forgive me after you try this Gluten Free Pina Colada Pancakes recipe. They are Chocolate Pancakes topped with peanut butter sauce and shaved chocolate. And seriously, what would be a better start into the day, than these super fluffy Vegan Chocolate Peanut Butter Pancakes?
Steps to make Vegan Chocolate Pina Colada Pancakes:
- Prepare flax egg. Let sit 5-10 minutes. (Flax egg is simply 1 tbsp ground flax seeds plus 1 tbsp water)
- Heat pan over low-sodium heat - we will be making silver dollar pancakes.
- Combine all ingredients in large mixing bowl.
- Dollop spoonfuls of batter into greased or dry pan, depending of the type of pan you have. If greasing pan, it is recommended that you use something other than coconut oil.
- Sprinkle a few chocolate chips onto the moist pancake while they cook.
- When center of pancake bubbles, they are ready to flip. Give them another minute or 2 on the second side before removing to cool.
- Serve with coconut whipped cream for extra tropical-ness!
I think I just went to vegan Pancake Heaven. Vegan Skinny Pina Colada - Namely Marly. Pina Colada Ice Cream - Ashlee Marie. This piña colada recipe is sweet, creamy and frothy, and is a great show-stopping cocktail for parties. You don't need to use all of the pineapple chunks in the cocktail, so we recommend using them to make a quick fruit salad, or put them on the end of cocktail sticks if you're entertaining at a party.
So that is going to wrap this up with this special food vegan chocolate pina colada pancakes recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
