Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chewy oatmeal raisin biscuits. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chewy Oatmeal Raisin Biscuits is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Chewy Oatmeal Raisin Biscuits is something that I’ve loved my whole life.
An old-fashioned, soft/moist oatmeal cookie studded with raisins. These humble cookies may seem old-fashioned, but their signature oatmeal cookie flavor and soft/chewy texture never go out of style. The best Oatmeal Raisin Cookie recipe ever!!
To begin with this particular recipe, we must prepare a few components. You can cook chewy oatmeal raisin biscuits using 13 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Chewy Oatmeal Raisin Biscuits:
- Prepare 125 Gr AP Flour
- Make ready 1/2 Tsp Baking Soda
- Make ready 1/2 Tsp Salt
- Prepare 1/4 Tsp Ground Cinnamon
- Prepare 1/4 Tsp Ground Ginger
- Take 115 Gr Unsalted Butter
- Get 100 Gr Brown Sugar
- Get 50 Gr Granulated White Sugar
- Make ready 1 Large Egg
- Get 1 Tsp Vanilla Extract
- Get 150 Gr Rolled Oats
- Make ready 100 Gr Raisins
- Prepare 50 Gr Mixed Dried Fruit
They are chewy and warm with a touch of cinnamon, a handful of hearty oats and plenty of sticky raisins. Here in Australia, we have a similar oat cookie that is an all-time favourite - the Anzac Biscuit. It is also chocked full of rolled oats but is typically. This oatmeal raisin cookie recipe makes soft and chewy cookies with a hint of cinnamon.
Steps to make Chewy Oatmeal Raisin Biscuits:
- In a large bowl, whisk together the flour, cinnamon, baking soda, and salt.
- In the bowl of food Processor with the paddle or Dough attachment, cream together the butter, brown sugar, and granulated sugar for 1 minute until well combined. Add the egg and vanilla extract and mix until fully combined.
- Mix in the flour mixture and continue mixing until just combined, then Pulse to mix in the oats, raisins & Fruit until fully combined.
- Put into a large bowl, cover with Cling Film and put in Fridge for 30 mins.
- Preheat oven 170c, line 2 baking Sheets with Baking Paper.
- Use about 1.5 Tsp of the mixture and form a ball in your hands then put onto the paper and slight press down - make sure to leave space for expansion.
- Cook in Batches for about 10-12 mins until edges are golden brown.
- Leave on sheet to cool for 10 min then transfer to wire rack to cool completly.
Oatmeal Raisin is right up there on the "Classic Cookie Recipes" list, along with Chocolate Chip Cookies, Peanut Butter Cookies, and No Bake Cookies. These are a favorite chewy cookie that can be made by anyone, and nothing quite beats a warm, perfectly spiced oatmeal raisin cookie. Delicious to eat while still warm, you'll be hard pressed to have. Oatmeal raisin cookies could not get any easier! This recipe calls for very few ingredients and results in soft and chewy cookies with hints of cinnamon.
So that’s going to wrap it up for this special food chewy oatmeal raisin biscuits recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
