Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, fried calzoni (vegetable samoosa). It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Vegetable Filling: Vegetables must be blanched or pre-cooked to al dente before adding them. Serve up these crisp vegetable samosas as a tasty starter or side dish with your favourite curry. They also make great buffet food for your next party.
Fried Calzoni (Vegetable Samoosa) is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Fried Calzoni (Vegetable Samoosa) is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have fried calzoni (vegetable samoosa) using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Fried Calzoni (Vegetable Samoosa):
- Get Dough Recipe::
- Prepare 540 g /4 Cups all purpose flour
- Make ready 175 ml water
- Get 1 teaspoon salt
- Get 3 tablespoon vegetable oil
- Prepare 1 egg
- Prepare FILLING:
- Take 1 medium potato cut into cubes
- Take 1 medium carrot cubed
- Take 1 medium onion
- Make ready 1/2 teaspoon salt
- Make ready Black pepper
- Take Rajar curry powder
- Prepare Mixed herbs
- Take 1/3 cup water
A fried Panzerotti is also very popular in Naples where it is called Pizza Fritta (Fried Pizza). All your favorite pizza ingredients are stuffed inside these hearty Vegetable Calzones. These Italian sandwiches are easy for weeknight meals and will become a family favorite. The trick to perfect calzones is to resist the urge to overfill them.
Steps to make Fried Calzoni (Vegetable Samoosa):
- Bring water with salt and vegetable oil to boil.
- Pour in 1 Cup of flour and mix to make brewed dough
- In the rest of the flour add the egg and the brewed dough.Knead well and leave the dough for an hour.
- Cook your vegetables and add spices.Salt,pepper,curry and mixed herbs.
- Divide the dough into portions of 30grams.Roll out each serving and put the vegetables and fold.
- Pressing the edges with a fork.Fry in a pan until golden brown on each side.Enjoy with a side salad
Stick to the recipe below so that you can crimp and seal your calzones properly. You'll also need to flip them once during cooking. The Best Vegetarian Calzone Recipes on Yummly Broccoli, Bean, And Cheese Vegetarian Calzone, Vegetarian Calzone, Calzone. Would you like any vegetables in the recipe?
So that’s going to wrap it up with this exceptional food fried calzoni (vegetable samoosa) recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
