Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, almond pancakes. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Almond flour pancakes are naturally gluten free and a delicious and filling way to start your day. Serve with your favorite pancake toppings. I used the maple Monkfruit syrup on the almond pancakes after they were finished.
Almond Pancakes is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Almond Pancakes is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook almond pancakes using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Almond Pancakes:
- Prepare 1/2 cup whole wheat flour
- Prepare 1/2 cup almond meal
- Prepare 3/4 cup Almond milk
- Take 1 tbsp honey
- Get to taste cinnamon
- Make ready 1 egg
- Prepare 1/4 cup crushed pecans
- Prepare 1 tbsp coconut oil
- Prepare 1 cup vanilla greek yogurt (Stoneyfield organic preferred)
Sift the flour, baking powder, baking soda, and salt together into a mixing bowl. Mix the almond flour and sugar into the flour mixture until just blended. The pancakes cook up just as well using almond meal which is made using whole almonds with their skins, so there are brown flecks in the final pancakes. Using almond meal will change the texture of these pancakes.
Instructions to make Almond Pancakes:
- Mix all dry ingredients well.
- Add greek yogurt, egg, coconut oil and honey to the mix. Mix well.
- Pour onto greased pan preheated with medium heat.
- Cook over medium heat until top of pancake batter starts to form bubbles.
- Flip over and cook until golden brown.
- Serve with 100% maple syrup, honey or your favorite fruit topping.
Our Keto Almond Flour Pancakes are soft, fluffy, and delicious! They are perfect for a low carb breakfast (or dinner) and best served with butter and sugar-free syrup. These super fluffy pancakes are a great gluten-free alternative to the usual pancakes made with wheat-based flours. Using almond flour also makes the pancakes super tender and a little harder to flip. Grain-free pancakes pack a lot of protein and healthy fats kids need, so we opt for coconut flour or almond flour pancakes when we need a break from eggs.
So that is going to wrap it up for this special food almond pancakes recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
