Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, mushroom fried rice. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mushroom Fried Rice is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Mushroom Fried Rice is something that I have loved my entire life. They are fine and they look fantastic.
Mushroom fried rice makes a satisfying vegetarian main or side dish. It's flavored with ginger and sesame oil and has a subtle kick from red pepper. It's such a basic recipe but just perfect for using up leftover rice.
To begin with this particular recipe, we must prepare a few components. You can have mushroom fried rice using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Mushroom Fried Rice:
- Take Half pack mushroom
- Take 2 slices ham
- Make ready 2 pcs eggs
- Get Half corn cob
- Prepare Shallots
- Prepare Cheese
- Get stalk Parsley
- Take Left over rice
How to make mushroom fried rice - step by step photos. The ingredients are minimal and you can use vegetables like. This mushroom fried rice has become a real favourite around here. This mushroom fried rice has just the right amount of heat from the chilli flakes and my girl is totally fine with this level of heat.
Steps to make Mushroom Fried Rice:
- Fry the egg then set aside
- Fry shallots and all the ings then add in eggs. When done grate cheese and mix
Fried Rice are my favourite, because it is so easy to whip up, plus it taste so yummy. Mushrooms and rice go together beautifully in this Thai recipe for fried rice. Includes other veggies too, such as peas and yellow pepper, for a rice dish that sings with flavor, texture, and supreme. Mushroom Fried Rice Recipe - Ingredients. Delicious Asia - Asian eating Thai food.
So that’s going to wrap this up with this special food mushroom fried rice recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
