Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, sooji dhokla with icing. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Sooji Dhokla with icing is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Sooji Dhokla with icing is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have sooji dhokla with icing using 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Sooji Dhokla with icing:
- Take 1 cup sooji / semolina
- Take 1/2 cup curd
- Make ready 1 tomato
- Get 1 beetroot
- Take 1/2 tsp ginger paste
- Take 1/2 tsp green chilli paste
- Prepare as per taste Salt
- Prepare 1 tbsp eno
- Prepare 1 tsp oil
- Make ready 8 curry leaves
- Prepare 1 tsp sarso seeds / mustard seeds
- Get 4 green chilli
- Make ready 1/2 cup hung curd
- Get 1/2 cup curd
Instructions to make Sooji Dhokla with icing:
- Pressure cook beetroot, tomato with little water for 2 whistle,and make a puree in blender.
- In a bowl add suji, curd, salt, beetroot puree, mix well, keep aside for 15 minutes. Then add ginger, green chilli paste.
- Add eno fruit salt mix properly, transfer batter to the mould, put mould on the stand, cover, steam for 10 minutes.
- After 10 mts check the batter by inserting a toothpick.
- Demould at room temperature.
- Half the dhokla, spread hung curd on it,heat oil in a pan add green chilli, sarso seeds,when crackle switch off gas, spread this on hung curd.
- Cover it with another half piece, spread hung curd on top, apply some tadka on it
- Sooji dhokla with icing is ready to serve, this is good starter receipe
So that is going to wrap this up with this special food sooji dhokla with icing recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!