Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, greek fakes soupa - lentil and summer veggie soup π±. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Greek Fakes Soupa - lentil and summer veggie soup π± is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Greek Fakes Soupa - lentil and summer veggie soup π± is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook greek fakes soupa - lentil and summer veggie soup π± using 20 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Greek Fakes Soupa - lentil and summer veggie soup π±:
- Prepare 1 carrot
- Get 1 stem celery
- Take 1 courgette
- Get 1 or more pepper (any colour)
- Take 1 onion
- Take 1 bay leaf
- Prepare 1 sprig rosemary
- Get 1 spring Thyme
- Take 2 cloves garlic
- Get 1 handful spinach
- Prepare 2 cloves garlic
- Take 1-2 tomato - grated
- Prepare 1 cup cooked brown or green lentils
- Get Olive oil
- Get 1 crumble of vegan feta (optional)
- Prepare 1 splash red wine vinegar
- Prepare 1 splash vegan Worcestershire Sauce
- Make ready 3 cups water or veg stock
- Make ready 1 sprinkle of chopped parley and mint (add fresh at the end)
- Get 1 squeeze lemon
Steps to make Greek Fakes Soupa - lentil and summer veggie soup π±:
- Chop the onion and sautΓ© in your soup pot on a low a little oil until soft and brown. Add the garlic (I slice but you may prefer to crush) and stir for a couple of minutes until translucent. Add the hard herbs and the celery.
- Chop the root veg and add to the pot. You can dice or keep them chunky, I make this both ways. Add the red wine vinegar and vegan Worstershire sauce and stir until the gain a little colour. Add the grated tomato and stir until thickened. Add the water or stick and simmer until the veg are starting to soften. Add the lentils and more stock if needed. Add the courgettes and when itβs almost cooked add the spinach.
- Serve and sprinkle with feta, a swirl of olive oil, a good squeeze of lemon and the chopped herbs or a few olives πΏ
So that is going to wrap it up with this exceptional food greek fakes soupa - lentil and summer veggie soup π± recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!