Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, wagyu beef cheeks tacos. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Last summer I had the opportunity to teach a weekend class with Matt Pittman at his Meat Church headquarters. The beef cheek is incredibly tender and full of flavor. It's marbled with fat and has a richness like no other cut of beef.
Wagyu Beef Cheeks Tacos is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Wagyu Beef Cheeks Tacos is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook wagyu beef cheeks tacos using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Wagyu Beef Cheeks Tacos:
- Take 2 wagyu beef cheeks about 1.1 lbs
- Make ready 1/2 sweet onion sliced
- Take 1 diced jalapeno seeded
- Prepare 1/2 can beef broth
- Get Juice of 1 lime
- Prepare to taste Tabasco sauce
- Take Your favorite bbq rub mixed with extra Mexican spices
- Prepare Tortillas
- Make ready Mexican cheese
- Prepare Tomatoes
- Make ready Avocados
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Instructions to make Wagyu Beef Cheeks Tacos:
- Heat the smoker up to 275°. I used a lump charcoal and post oak combo. Let the cheeks come to room temp and cover with the spices while the smoker is coming up to temp. I used a Spiceology Chile Margarita and Killer Hogs Hot BBQ Rub blend.
- Smoke uncovered for about 2 hours to set a light bark.
- Place them in a foil pan with the beef broth, onion, jalapeno, lime juice and hot sauce. Cover and cook until they hit 210° or shreds easily.
- Shred the cheeks and place back into the foil pan with the juices. Use tongs to load onto a warm tortilla and cover with your favorite toppings.
And make a statement at your next gathering. This post is also available in: Spanish. Do you want to enjoy some real and delicious beef cheek tacos? Then follow this easy and quick recipe step by step that will surely fascinate you. Fillings include Wagyu beef cheeks, apple and cabbage with Spanish blue crème and poached prawns with coriander salad.
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