Potato, Leek, Lentil, Pancetta Soup
Potato, Leek, Lentil, Pancetta Soup

Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, potato, leek, lentil, pancetta soup. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Potato, Leek, Lentil, Pancetta Soup is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Potato, Leek, Lentil, Pancetta Soup is something which I have loved my whole life.

Buttery, creamy, and made oh-so fragrant with the help of thyme and chives, this potato leek soup is the perfect companion to any cold weather dinner. On another baking sheet lined with parchment paper, lay out pancetta slices in a single layer. Place both baking sheets in the oven and cook until croutons are toasted and pancetta is crispy.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook potato, leek, lentil, pancetta soup using 11 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Potato, Leek, Lentil, Pancetta Soup:
  1. Prepare 6 good size Potatoes, diced
  2. Make ready 4 Leeks cleaned well. Slice down the middle and cut into thin half moon slices
  3. Get 1 chunk of Pancetta (I used “hot”)
  4. Take 1 clove Garlic
  5. Prepare 1/2 cup Orange Lentils (Dry)
  6. Take 2 Onions coarsely chopped
  7. Take 4 cups Vegetable Stock (or chicken)
  8. Take 3 cups Water
  9. Make ready Salt to taste (You can add pepper)
  10. Take 1 tbsp Vegetable Oil
  11. Prepare handful Chives and dry Parsley

Garlic butter base, croutons on top! What goes in Leek and Potato Soup. Here what you need: Leeks - essential for a LEEK soup!! 😂 Though if you are desperate to make this an. There is nothing more comforting than a bowl of warm healthy soups in winter.

Instructions to make Potato, Leek, Lentil, Pancetta Soup:
  1. In a soup pot, heat Oil. Sauté the Pancetta for 5 minutes. Add Onions and Garlic. Sauté for 10 minutes. Stirring often. Add Leeks. Sauté all together for another 10 minutes (or until you think it looks married and ready). Add Potatoes, Lentils and Stock. Bring to a boil. Once it has a rolling boil going, lower to simmer. Simmer for approx 2 hours. Taste for saltiness. If the Pancetta didn’t salt it enough, add Salt to taste.
  2. Top with Parsley and Chives before serving. My husband added a couple teaspoons of plain Greek Yogurt to his soup bowl to cream it up. You can also top it with grated Parmigiana Cheese to add more of a salty taste. We ate this with oven heated crusty Italian bread 🥖🍲

Learn how to prevent milk from splitting in healthier soups. This leek and potato soup recipe is easy and delicious. Find more dinner inspiration at BBC Good Food. Of the winter soups, leek and potato is one of the most comforting and familiar - and Darina Allen's makes the most of seasonal, local veg. Potato and Leek Soup is a quick and easy soup recipe that even non-cooks can make.

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