Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, stuffed bell peppers. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Stuffed Bell Peppers is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Stuffed Bell Peppers is something that I’ve loved my whole life. They are fine and they look wonderful.
Here are our favorite stuffed bell pepper recipes for an easy, healthy meal. From ground beef or turkey to vegetarian stuffed peppers, if that's more your style. Stuffed Bell Peppers are a great way to enjoy summer's favorite veggie.
To begin with this particular recipe, we have to first prepare a few components. You can cook stuffed bell peppers using 16 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Stuffed Bell Peppers:
- Prepare (1) Onion, diced
- Prepare (5) Garlic cloves, minced
- Get (5) Tbsp chili powder
- Get (2) Tbsp vegetable oil
- Take (4) Large Bell Peppers, mixed colors
- Prepare (2) slices White sandwich bread, torn into pieces
- Prepare (1/2) cup milk
- Prepare (1) lb ground chuck, browned
- Prepare (1) cup corn, can or frozen
- Make ready (2) cups shredded cheese, Jack and Colby
- Prepare (1 1/2) cup cooked rice
- Make ready (2) Tbsp minced canned chipotle chilie in adobo sauce
- Get (3) tsp salt
- Make ready (1) tsp pepper
- Make ready (6) Tbsp minced fresh cilantro
- Prepare (1) Green onion, chopped
They're made with a mix of ground beef, rice, onions, tomatoes, and spices. No need to pre-cook the filling — just stuff, bake, and serve! We put a little hot pepper sauce on them and they were much better. Jump to Video · Jump to Recipe.
Steps to make Stuffed Bell Peppers:
- Microwave onion, garlic, chili powder, and oil in a bowl, stirring occasionally, until onion is softened, about 3 minutes.
- Cut top 1/2 inch off each pepper, removing core and seeds.
- Save 3 of the pepper tops. Chop finely, discarding stems.
- Mash bread and milk into paste in large bowl.
- Mix in onion mixture, chopped pepper tops, ground chuck, corn, 1 cup cheese, cooked rice, chipotle, salt & pepper.
- Mix together with gloved hands until well incorporated.
- Stuff meat mixture into peppers
- Place 1/3 cup water in slow cooker.
- Place stuffed peppers upright in cooker.
- Cover and cook 4-6 hours on LOW until fully cooked.
- Add additional cheese and green onion to the top the last hour or so of cooking.
- Gently lift peppers from cooker with tongs or slotted spoon, and transfer to a serving plate.
- Enjoy
Low carb stuffed peppers recipe with beef, pork, walnuts, and cheese. These peppers are baked in tomato sauce and make the ultimate. These stuffed peppers are made with green, yellow or red bell peppers and a deliciously seasoned ground beef and rice filling. Garlic and some dried basil add flavor to the simple tomato sauce. Super flavorful chorizo is the key to keeping these Chorizo Stuffed Bell Peppers simple and delicious enough for a weeknight dinner.
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